Cowboy Butter Steak + Tortellini
Cowboy Butter Steak + Tortellini ready in under 30 minutes 🤠Juicy steak bites creamy tortellini and buttery garlic flavor fast and delicious. Recipe below:
INGREDIENTS
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* 1 lb Steak of choice cut bite-sized pieces
* 2 tablespoon Kinders Cowboy Butter Seasoning
* 1 tablespoon Slap Ya Mama Cajun Seasoning (or cajun seasoning)
* 1-1.5 lb Tortellini
* ½ cup Shredded Mozzarella Cheese
* 1 tablespoon Minced Garlic
* 6 tablespoon Salted Butter
* ½ cup Heavy Cream
* ½ cup Pasta Water reserved from tortellini
INSTRUCTIONS
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* First, bring a large pot of water to a boil. Add the tortellini and cook until tender according to the package instructions. Before draining, reserve ½ cup of the pasta water. Then drain the rest and set the tortellini and reserved pasta water aside.
* Next, prepare the steak. Cut the steak into bite sized pieces. Meanwhile, heat a large skillet over medium heat. Add butter and minced garlic, then cook until fragrant. Add the steak bites and sear them until fully cooked and nicely browned.
* Then add the flavor. Sprinkle in the Cowboy Butter and Slap Ya Mama Cajun Seasoning. Stir well so the steak absorbs all the seasoning.
* Now build the sauce and bring everything together. Pour in the reserved pasta water and heavy cream, then stir until smooth. Add the cooked tortellini and shredded mozzarella, and mix until everything becomes creamy and well combined.
* Finally, serve and enjoy! Sprinkle red pepper flakes on top if you want extra flavor and a little heat.
Full recipe on the blog!
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If you're looking to elevate your weeknight dinners with minimal effort, this Cowboy Butter Steak + Tortellini recipe is a great choice. From my experience, the key to a flavorful dish lies in balancing the spices and the creamy sauce. The use of Kinders Cowboy Butter Seasoning paired with Slap Ya Mama Cajun seasoning creates a robust, savory flavor that complements the steak bites beautifully. When searing the steak, make sure your pan is hot enough to get a nice brown crust without overcooking—this locks in the juicy tenderness. One tip to make the sauce even creamier is to slowly incorporate the reserved pasta water bit by bit along with the heavy cream, which helps achieve a silky texture without thinning out the flavor. Adding shredded mozzarella at the end not only brings richness but also creates a delightful gooey consistency that makes the tortellini irresistible. In my meals with friends and family, this dish was a crowd-pleaser especially when a sprinkle of red pepper flakes was added on top for a subtle heat kick. It's an excellent way to enjoy a cozy steak night without complicated steps or long cooking times. If you want to experiment, try different types of tortellini fillings, such as cheese or spinach, which pair nicely with the buttery garlic sauce and spice blend. Overall, this recipe is a dependable, quick, and savory dinner that everyone can enjoy.