Garlic Mozzarella, Everything Seasoning & Mozzarella, and a plain sandwich loaf for this week🤍 #sourdough #breadtok
Baking your own bread can be both a rewarding and therapeutic experience, especially when you experiment with flavors like garlic mozzarella and everything seasoning on your sourdough. I started baking bread as a fun hobby and was surprised to find how addictive the process can be. The aroma of garlic melding with melted mozzarella in a crispy sourdough crust is truly irresistible. One tip I've learned is to keep your dough hydrated enough to develop that perfect airy texture inside while maintaining a crisp crust outside. Using a plain sandwich loaf as a base also allows for versatility—whether you want to toast it for breakfast or make a hearty sandwich later on. Don’t be afraid to play around with toppings and seasonings; everything seasoning adds a wonderful crunch and depth of flavor. Plus, the process of kneading and shaping the dough gives you a great sense of satisfaction. Two years after I first started fooling around with dough, I've truly fallen in love with baking bread regularly. It’s a great way to bring creativity into the kitchen while enjoying tasty, homemade results.






































































