🍕 EASY KETO PIZZA QUESADILLA

Ingredients

• 1 low-carb tortilla (almond flour or egg wrap)

• 2–3 tbsp sugar-free pizza sauce

• ½ cup shredded mozzarella cheese

• 6–8 slices pepperoni

• 1 tbsp grated parmesan (optional)

• ½ tsp Italian seasoning

• 1 tsp butter or olive oil (for cooking)

Instructions

1. Spread pizza sauce on half of the tortilla.

2. Add mozzarella, pepperoni, parmesan, and Italian seasoning.

3. Fold the tortilla in half to form a quesadilla.

4. Heat butter/oil in a pan over medium heat.

5. Cook the quesadilla for 2–3 minutes per side until golden and cheese is melted.

6. Slice and serve hot!

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