Cabbage Chicken Alfredo
Creamy, cheesy, and packed with flavor! This Cabbage, Chicken & Sausage Alfredo is made with tender cabbage, seasoned chicken, smoky sausage, and a rich homemade Alfredo sauce. No pasta needed! 😋
Recipe Below ⬇️
Ingredients:
1 medium head green cabbage, chopped
1 lb chicken breasts or thighs, cut into bite-size pieces
12–14 oz smoked sausage, sliced
2 tbsp butter, divided
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp Italian seasoning
½ tsp black pepper
½ tsp salt
1 cup chicken broth
1 cup heavy whipping cream
8 oz cream cheese,softened
1½ cups Parmesan cheese
1 cup mozzarella cheese
Directions: Season and cook the chicken in olive oil and butter until done. Remove and brown the sausage in the same pan.
Add the remaining butter and onion and cook until slightly softened. Add the garlic, cabbage, and chicken broth. Cover and cook for 8–10 minutes until the cabbage is tender.
Reduce the heat and stir in the cream cheese and heavy whipping cream until smooth. Add the Parmesan and mozzarella and stir until melted and creamy.
Return the chicken and sausage to the pan and mix everything together. Simmer for 3–5 minutes until hot, creamy, and delicious!
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I recently tried making this Cabbage Chicken Alfredo and was amazed at how satisfying and flavorful it was, especially since it skips the traditional pasta. Using cabbage as a base not only adds a subtle sweetness and crunch but also makes this dish a great low-carb alternative perfect for anyone watching their carb intake. The smoky sausage complements the seasoned chicken beautifully, giving each bite a depth of flavor that's truly comforting. One tip I found helpful was to cook the cabbage just until tender — overcooking can make it mushy, which affects the dish's texture. Cooking the onion and garlic before adding the cabbage really helps to build a richer flavor base. The homemade Alfredo sauce, made creamy with heavy cream and cream cheese, thickens perfectly when combined with the Parmesan and mozzarella. I recommend using fresh grated Parmesan for the best melting and flavor. Adding Italian seasoning, paprika, and garlic and onion powders enhances the overall balance of the dish, making it taste complex yet comforting. Since the recipe uses chicken broth, it keeps the cabbage moist while infusing a savory note, so be sure not to skip this step. For extra creaminess, you can stir in a little more cream cheese depending on your preference. This recipe reheats well too, making it excellent for meal prep. Overall, this Cabbage Chicken Alfredo offers a delightful twist on classic Alfredo dishes—and it’s wonderful how easy it is to prepare with everyday ingredients. It’s a perfect weeknight dinner for families or anyone wanting a satisfying, creamy meal without pasta.
Recipe in the description ❤️