Stop letting your pumpkins go bad! Save this for later once you go to the pumpkin patch 🎃
HOMEMADE PUMPKIN PURÉE
1. Preheat oven to 350°F.
2. Wash your pumpkins and cut them in half.
3. Scoop out the seeds and stringy fibers (save those seeds!).
4. Place pumpkin halves cut-side down on a parchment-lined baking sheet.
5. Roast for 45–60 minutes, until fork-tender.
6. Let cool, scoop the flesh away from the skin, and blend until smooth!
✨ TIP: If your purée is watery, strain off the excess moisture before baking.
Perfect for pumpkin bread, muffins, pies, pancakes, and more!















































