Homemade Cherry/Blueberry Dump Cake
🍒Pre Heat oven to 375*
🫐1 Cup Sugar
🍒6 Cups Cherries pitted or(3 cans cherry in water drained)
🫐2 cups Blueberries
🍒4 Tbls. Lemon juice
🫐6 Tbls. Cornstarch (add cold water to slurry)
🍒1/2 Tsp. Ground Cinnamon
🫐1/2 Tsp. Salt
🍒2 Tbls. Butter
🍋Cake Mixure🍋
🍋2 3/4 Cups Flour
🍋1 3/4 Cup Sugar
🍋2 Tsp. Baking Powder
🍋1/2 Tsp. Salt
🫐 Combine all ingredients except the butter in a pan and gently stir to combine.
🍒Heat over medium heat until mixture starts to bubble.
🫐When mixture starts to bubble, take it off the heat and add the 2 Tbls. Of butter and gently mix. Set aside to cool
🍒Add your mixture to your cake pan and spread evenly
🫐Next, add your blueberries
🍒Cover with your dry cake mixture, this is homemade but box works as well.
🫐next, cut your butter into squares and line all over the top of your cake.
*Optional*
Sprinkle cinnamon on top of your cake
Bake at 375* for 35-45 minutes or until the fruit is bubbling on all sides.
Enjoy!! 🍒🫐🍋
Homemade cherry blueberry dump cake combines sweet cherries and ripe blueberries for a mouthwatering dessert. Start by preheating your oven and gathering fresh or canned fruits. The cake is simple to make, requiring basic ingredients like flour, sugar, and butter. A unique aspect of this recipe is the use of cornstarch to thicken the fruit mixture, blending beautifully with the cake’s moist texture. For an added touch, sprinkle ground cinnamon on top before baking for a warm, aromatic flavor. This cake can be served warm or at room temperature, making it perfect for gatherings or family dinners. Using a box cake mix is a great shortcut for busy bakers, but the homemade version elevates the treat, ensuring an authentic taste that everyone will love. Don't forget to pair your slice with whipped cream or ice cream for a delicious finish!