๐Fall for me Cinnamon rolls ๐
Maple Vanilla frosted pumpkin spice cinnamon rolls! These are PERFECT for fall!
Dough:
โข 1 โ cups warm milk (microwave 30 seconds)
โข 2 tablespoons butter room temp.
โข ยผ cup sugar
โข 2 1/4 teaspoon yeast (1 packet)
โข 2 large eggs
โข 4 ยฝ cups all purpose flour
โข ยฝ teaspoon kosher salt
1. Add milk, sugar, yeast, butter and eggs into a large mixing bowl. Whisk and then let sit for 5-10 min until frothy.
2. Add 2 cups of flour and salt and mix well
3. Add remaining flour (2 cups) a little at a time until dough forms
4. Knead for 5 min.
5. Place dough in greased bowl and cover with plastic wrap. Let it rise for 1 hour in warm area.
6. Punch the dough down. Pour out onto a floured surface and roll the dough out into a rectangle.
7. Spread softened butter on the dough
8. Spread brown sugar evenly on top of the butter
9. sprinkle pumpkin spice and cinnamon over brown sugar.
10. Tightly roll up dough
11.Cut dough into 12 slices with a sharp knife
12. Place on a rolls cut side up on in your pan.
13. cover and rise for 30- 45 minutes.
14. Preheat oven to 350*
15. Bake for 20-23 minutes or until rolls are cooked through and lightly browned.
16. Add frosting while hot
๐FROSTING๐
1. 1 stick of Butter
2. 3 Cups Powdered sugar
3. 1/2 Cup Heavy whipping cream
4. Maple and Vanilla extract
1.Take your mixer and beat your butter until smooth
2.Add your powdered sugar 1/2 cup at a time and rotate with Heavy whipping cream until all blended together.
3.Add 1 Tsp. Of vanilla extract and 1 tsp. Of maple extract and mix well. Taste and add more to your likings.
I hope you love this recipe and enjoy!
#fallbakingideas #cinnamonroll #pumpkinspice #cinnamon #fallvibes๐
Pumpkin pie spice is a popular autumnal blend that typically includes cinnamon, nutmeg, ginger, cloves, and sometimes allspice. It adds a warm, aromatic flavor to baked goods like cinnamon rolls, enhancing the cozy feelings associated with fall. Incorporating pumpkin pie spice into cinnamon rolls creates a festive twist on the classic treat, making them ideal for seasonal gatherings, brunches, or a comforting dessert. When making cinnamon rolls, using warm milk activates the yeast effectively, promoting a good rise and soft texture. Kneading the dough thoroughly helps develop gluten, which is essential for achieving fluffy rolls. Allowing the dough to rise twiceโas done in this recipeโensures a tender crumb and well-developed flavor. The maple and vanilla extracts in the frosting complement the pumpkin spice perfectly by adding sweetness and depth. Maple syrup or extract, derived naturally from maple trees, provides a rich, slightly smoky sweetness, while vanilla adds a subtle floral aroma. Combining powdered sugar with heavy whipping cream creates a creamy, smooth frosting that's easily spreadable while still holding its shape. For best results, make sure your butter is at room temperature to blend evenly with the sugar and cream, resulting in a luscious frosting that melts slightly over warm rolls. Adjust the maple and vanilla extracts according to your taste preference for a personalized flavor. These cinnamon rolls are not only festive but versatile: you can tweak the spice blend or add chopped nuts, raisins, or cream cheese frosting for variation. They freeze well, so you can prepare batches ahead of time and bake fresh rolls anytime. Fall baking ideas like this cinnamon roll recipe help bring the warmth and aroma of the season into your home, offering comfort and joy with every bite.