Pumpkin Cream Cold Brew Recipe 🎃☕️
Pumpkin Cream Cold Brew
Pumpkin Syrup:
½ cup sugar
½ cup water
1 tbsp pumpkin puree
1 tbsp vanilla extract
1 tsp pumpkin pie spice
Combine sugar, water, pumpkin puree, vanilla extract and pumpkin pie spice.
Add mixture to pot and simmer until sugar dissolves or microwave until mixture starts to bubble.
Let mixture cool and strain through mesh strainer into separate bowl.
Store syrup in airtight container in fridge for future coffees.
Cream:
3 tbsp milk
2 tbsp heavy whipping cream
2 tbsp pumpkin syrup
Use handheld frother to froth milk and cream.
Stir in pumpkin syrup.
Pour cream over cold brew or iced coffee, sprinkle pumpkin pie spice on top and enjoy!
#fall #falldrinks #pumpkincreamcoldbrew #coffee #coffeerecipe #coffeeathome
Pumpkin Cream Cold Brew is the ultimate fall drink! This delicious concoction combines the rich flavors of pumpkin spice with the refreshing taste of cold brew coffee. From the aromatic pumpkin syrup made of sugar, pumpkin puree, vanilla extract, and spices to the creamy topping that takes your drink to the next level, this recipe captures the essence of autumn in every sip. To elevate your pumpkin coffee experience, consider trying variations by adding whipped cream or experimenting with different milk options such as oat milk or almond milk for a dairy-free alternative. Adding a hint of cinnamon or nutmeg can further enhance the warming spices. Don’t forget to decorate your drink with a sprinkle of pumpkin pie spice, making it not only delicious but a feast for the eyes too! Share your pumpkin cream creations on social media and connect with fellow coffee enthusiasts using popular hashtags like #falldrinks and #pumpkincreamcoldbrew. Perfect for cozy mornings or as a treat after a long day, this Pumpkin Cream Cold Brew is sure to please anyone who loves a good cup of coffee infused with fall's charm.