Creamy Cajun Shrimp and Chicken Pasta
Creamy Cajun Shrimp and Chicken Pasta
Ingredients:
8 oz rotini pasta (or any short pasta of choice)
1 lb shrimp, peeled and deveined
1 lb chicken breast, diced
2 tbsp Cajun seasoning
1 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup milk
1/2 cup grated Parmesan cheese
1/2 cup shredded cheddar cheese
1 tsp smoked paprika
1/2 tsp red pepper flakes (optional, for extra spice)
1/2 tsp salt (adjust to taste)
Fresh parsley, chopped (for garnish)
Directions:
Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Season shrimp and chicken with 1 tbsp Cajun seasoning.
Heat olive oil in a large skillet over medium heat. Cook the chicken pieces until golden brown and fully cooked, about 5-6 minutes. Remove and set aside.
In the same skillet, melt butter and cook the shrimp until pink and opaque, about 2-3 minutes per side. Remove and set aside.
Reduce heat to medium-low, then add minced garlic to the skillet. Sauté for 1-2 minutes until fragrant.
Stir in heavy cream, milk, Parmesan cheese, cheddar cheese, smoked paprika, and the remaining Cajun seasoning. Mix well until the sauce is smooth and creamy.
Add the cooked pasta, chicken, and shrimp to the skillet. Toss to coat evenly with the creamy Cajun sauce.
Adjust seasoning with salt and red pepper flakes, if desired.
Garnish with fresh parsley and serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 580 kcal per serving | Servings: 4 servings
Creamy Cajun Shrimp and Chicken Pasta combines the rich flavors of Cajun seasoning with succulent shrimp and chicken, all enveloped in a luscious creamy sauce. To elevate this dish, consider pairing it with a side salad or garlic bread for a complete meal. For variations, you can add vegetables like bell peppers or spinach to enhance nutrition and flavor. Cooking shrimp perfectly is key; just until it turns pink and opaque avoids overcooking. Cajun cuisine, originating from Louisiana, is known for its bold flavors, making this dish a delightful and spicy addition to your recipe repertoire. Don't forget to garnish with chopped parsley for a touch of freshness! Enjoy this comforting pasta dish any night of the week.