The best crepes in Myrtle Beach from @DessertACrepe! There is something for everyone here from sweet to savory and we cannot wait to go back for more. Also a big thank you to the owners who were so sweet to invite us and have put so much heart into their business! ❤️🍨🍫🍓

2025/10/20 Edited to

... Read moreIf you're a crepe lover visiting Myrtle Beach, Dessert A Crepe is a must-try destination that beautifully balances traditional flavors with creative twists. Their menu features a rich selection of sweet crepes like the Nutti Frutti, which combines Nutella, strawberries, bananas, and blueberries for a burst of fruity sweetness. Another crowd favorite is the Bee Lover crepe, a delightful mix of honey, walnuts, and vanilla ice cream, perfect for those who enjoy a nutty, creamy treat. For those who prefer savory options, Dessert A Crepe offers the Country Crepe filled with prosciutto, ham, cheddar, and spinach, served with a special homemade sauce that enhances the flavors. The menu even includes unique choices like the Dubai Chocolate Crepe, which features pistachio cream, Nutella, pistachios, and kataifi, catering to adventurous palates seeking luxurious dessert experiences. What makes Dessert A Crepe stand out is not only the quality and variety of the crepes but also the attentiveness and passion of the owners. They strive to create an inviting environment that feels like home and they value every guest, adding a personal touch to each visit. Besides crepes, the establishment offers delightful add-ons such as whipped cream, mixed nuts, ice cream scoops, and fresh fruit toppings which allow you to customize your experience. Whether you have a sweet tooth or crave something savory, Dessert A Crepe delivers exceptional taste and creativity. Their use of fresh ingredients and homemade sauces guarantees a memorable meal that complements Myrtle Beach’s vibrant food scene. So next time you’re in town, treat yourself to a crepe adventure at Dessert A Crepe and discover why locals and visitors rave about this charming spot.