315 followers

Follow

Follow

Follow

5 saved

14

10

mini versions of my favorite sourdough loaves

Making mini versions of the croissant and chocolate chip croissant loaves because making full size for myself would be straight up greedy 😂

#sourdoughlife #sourdoughloaf #sourdoughstarter #sourdoughbread #lemon8creator

2025/4/24 Edited to

Mini sourdough breads, particularly croissants, are a delightful option for those who enjoy freshly baked goods without the commitment of larger portions. These bite-sized treats allow you to experiment with ingredients, beloved flavors, and baking techniques while limiting waste and indulgence. When making mini sourdough croissants, it's essential to focus on the dough's hydration level and gluten development. The right balance ensures a flaky, airy texture that melts in your mouth. Consider adding fillings like chocolate, almond paste, or savory ingredients such as cheese and herbs. Another great aspect of mini versions is their versatility; you can adjust the ingredients based on dietary preferences, like using whole wheat flour for a healthier option or adding seeds for added nutrition. Be sure to incorporate plenty of stretch-and-fold techniques during the bulk fermentation process to enhance the loaf structure. Finally, presentation can elevate these mini croissants when served. Consider arranging them on a rustic board, garnishing with fresh herbs, or pairing them with homemade jams for a sophisticated tea party vibe. Whether for everyday enjoyment or special occasions, mini sourdough loaves are sure to impress!

Related posts

Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

2340 likes

Snow day - Buttermilk Sourdough Inclusions part 4

Buttermilk Sourdough Inclusions - snow day baking day - crumb read part 4 I doubled this and made 1/2 into a regular buttermilk sourdough loaf, and the other half I split into another 2 halves (1/4 each of the dough) to make smaller loaves inclusion loaves 450g homemade buttermilk 600g bread

9 likes

World's Easiest Sandwich Bread (Non Sourdough)

Easy Homemade (yeast) sandwich Bread Ingredients: 1 packet quick yeast 2 cups warm water 1 teaspoon salt 2 tablespoons honey 1 tablespoon butter, softened 4–6 cups bread flour Instructions: 1. In a large bowl, combine warm water, yeast, and honey (or sugar), and salt. Let

398 likes

Fail-Proof Sourdough Recipe

Ooo also add a pan of water at the bottom of the oven when you bake your loaves 🙂‍↕️🤤 #sourdoughtok #sourdoughrecipe #easyrecipe #homemadebread #bakewithme

31 likes

Garlic Croissant Sourdough Bread - part 1

Garlic Croissant Sourdough Bread - part 1 * i made 2 loaves so i doubled ingredients Buttermilk Sourdough base 480g homemade buttermilk 600g bread flour (substituted 50g with dark rye flour) 12g salt 100g starter (i tried 125g starter this time and the rise was faster) Sprinkle of flaxs

67 likes

One of my favorite versions of chicken salad ever!

MEXICAN CHICKEN SALAD (ENSALADA DE POLLO) 🥗 This Mexican Chicken Salad is a nostalgic favorite. it’s the perfect blend of creamy, crunchy, and tangy. I make this because it is incredibly versatile; you can serve it as a light lunch, a party appetizer on tostadas, or even a filling for sandwiches

29 likes

DOUBLE CHOCOLATE SOURDOUGH

recipe: - mix water and active starter in a bowl together and then add the rest of the ingredients (except for the chocolate chunks) - mix it together into a dough and let it sit covered for a bit (around an hour or so depending on kitchen conditions) - during the first coil fold add in yo

50 likes

JALAPEÑO POPPER SOURDOUGH LOAF!

I have been wanting to try this inclusion pairing for quite some time now, and this winter weather provided me the perfect opportunity! Feel free to read through my recipe and process below, and ask any questions you may have (I have also posted a video on my TikTok)! Sourdough is a big learning cu

28 likes

Blueberry Lemon Sourdough Recipe 🍋 🫐

It yields two loaves: 190g starter 740g water 1060g bread flour 4 teaspoons salt 1 cup and half blueberries 🫐 Zest from 3 lemons Mix all together Rest one hour 4 sets of stretch and folds every 30 min 3 hour bulk ferment on counter. Overnight fridge. Shape and add inclusions

65 likes

A baked sourdough loaf in a red Dutch oven, with text overlay 'Let's Talk Baking SOURDOUGH Tips & Tricks'.

A baked sourdough loaf on a counter, with text emphasizing the importance of a strong starter and taking refrigerated starter out 24 hours in advance.

A baked sourdough loaf with text explaining proofing, using a thermometer for dough temperature, bulk fermentation, and cold fermentation for flavor/texture.

LETS TALK SOURDOUGH

So now you have your starter up and active. What now? Here is a guide/ tips and tricks on how to get some nice fluffy sourdough! I know it seems crazy now with all the charts and knowledge thrown at you, but believe me. Start and you will notice it will get easier and easier. Now I do not even have

26 likes

cozy baking days = pesto sourdough

POV: you’re ready to stop making basic sourdough 🤍 This pesto + sun-dried tomato loaf is one of those recipes that feels fancy but is actually so simple once you understand fermentation. I made two loaves and adjusted the ratio slightly so the dough wouldn’t overproof—and it turned out perfec

15 likes

A hand holds a glass jar containing a gluten-free sourdough starter, covered with a cloth, in a modern apartment setting. Text overlays read "gluten free" and "my untraditional Sourdough starter."

gluten free sourdough starter!

ever since the sourdough starter craze came across my feed i have wanted to join. gluten free bread is so expensive, so of course i would love to learn how to make some at home. i have done quite a few loaves before, but i just assumed i couldn’t do a sourdough without real flour. today i de

6 likes

Chocolate Sourdough Starter

This starter is perfect for Fall loaves 🤎🤎 #sourdoughcreations #sourdoughseason #chocolate #sourdoughlife

5 likes

Fluffy Sandwich Sourdough

This has become one of my favorite weekly go-to recipes. It’s so fluffy and way better than store-bought. Hope you love it as much as I do! • 100g active starter • 300g warm water • 43g raw honey • 525-600g bread flour • 20g olive oil • 12g Himalayan salt * humidity levels vary so

139 likes

Perfect 85% Hydration Sourdough Bread

Ingredients for two small loaves: 600 grams of bread flour 510 grams of water 15grams salt 150 grams active starter Nuts of your choice. Note: In this video, I mixed salt, water, and bread flour first and let it fully hydrate (two hours) before adding the starter. kneading, bulk fer

13 likes

A freshly baked sourdough loaf rests in a blue Dutch oven, with text overlays indicating 'ADHD CURRENT HOBBY: SOURDOUGH' and 'What I baked this week.' A grilled cheese sandwich is visible in the background.

Four mini sourdough loaves, labeled chocolate chip, cinnamon sugar, rosemary, and pumpkin spice, are arranged in a pot, highlighting the variety of 'Mini Sourdough Loaves.'

A golden-brown, round sourdough loaf, referred to as 'Plain Jane,' is shown resting in a pot lined with parchment paper.

Current ADHD Obsession: Sourdough

I have absolutely no chill when it comes to my ADHD Hyperfixations. My current one? Sourdough. - Mini Loaves: cinnamon sugar, rosemary, pumpkin spice, and chocolate chip - Plain Jane sourdough - Another plain Jane that turned out extra fluffy - Sourdough discard cinnamon twists - Sourdough

7 likes

Classic buttermilk sourdough loaf - part 1

Classic buttermilk sourdough loaf - part 1 😍🍞 There needs to be a sourdough emoji 🥲 (Double if making 2 loaves) 480g (960g) homemade buttermilk 600g (1200g) bread flour (i substitute 50g with dark rye flour) 12g (24g) salt 100g (200g) starter Splash of water #sourdough #buttermil

7 likes

Which Loaves Should I Do Next?

This week’s temperatures are supposed to be in the 100’s which means it is too hot to bake like I normally do. So I decided to make the best of it and do a few experiment loaves! I am thinking a s’mores loaf and a blueberry lemon loaf!! What other loaves should I try? Comment below and be s

0 likes

EASY Sourdough 🫶

As someone who makes sourdough loaves regularly, I can assure you that you do not need to take DAYS to make a good sourdough loaf! You just need an active starter, some flour, sea salt, and water! 1/2 cup active starter 3 cups unbleached flour 1/3 cup whole wheat flour 2 tsp sea salt (I use

9 likes

Chocolate Espresso Sourdough Bread - part 1

Chocolate Espresso Sourdough Bread - part 1 Ingredients 50 grams boiling water 3 grams instant espresso 30g brown sugar Splash of favorite coffee syrup flavor (optional) 100g active, bubbly starter 350g buttermilk (or 320g filtered water) 60g honey 1 tsp vanilla bean paste 480g bread fl

6 likes

Sourdough Focaccia

Hot Take: I prefer focaccia over making sourdough loaves. It’s way easier and honestly, tastier. I use my basic sourdough recipe (below) and then allow it to bulk ferment longer than usual (7-8 hours on the counter). 🍞Sourdough Recipe -100g Active Sourdough Starter -350g Warm Water -500

6 likes

Smoked chatter and chives sourdough bread

INGREDIENTS For the Starter 8 oz (240 ml) 75 degree F water 10 oz (280 g) bread flour 2 oz (40 ml) sourdough starter For the Final Dough 2 pounds 1/2 ounce (1 kg) bread flour 4 oz (110 g) corn flour 8 oz (230 g) of the starter (there will be some left over to grow more for later) 21 1/2 oz

5 likes

Sourdough Lemon Blueberry Bread

This lemon blueberry sourdough is so good! 🍋 🫐 I recently bought a starter from a local home baker and have been experimenting with different recipes. This is only my 5th loaf of bread and i’m starting to get the hang of it! If you’re thinking of starting your sourdough journey, this is your

19 likes

Sourdough Magic 🌼

It’s the little things that really make life worth living. 🥹 To make these cute little flowers on your bread, simply mix turmeric with a little water to make a pigmented paste, perfect for painting on your loaves 🌼✨ #sourdoughideas #sourdoughart #softaesthetic #cottagecore #thelittl

74 likes

A freshly baked, sliced loaf of sourdough sandwich bread rests on a wire cooling rack, showcasing its golden crust and airy interior. A torn paper graphic overlays the image with the text "RECIPE SOURDOUGH SANDWICH BREAD".

🍞🍯 SAME DAY Honey Sourdough Sandwich Bread Recipe

I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically

69 likes

Sourdough Bread 🍞

The simplest sourdough ever—works with any stage of starter, no need for stretch and folds, and you can skip the refrigerator ferment altogether. It turns out great every single time! I came across this method referred to as “unloaf sourdough.” I usually make two loaves from this batch—baked these

5 likes

Feeding the Starter… 3 Loaves Incoming 👀🍞

Ingredients: •3/4 cup @King Arthur Baking All Purpose Flour •3/4 cup Water Instructions: Mix flour and water and allow your starter to rise. #sourdough #sourdoughstarter #sourdoughideas #homemade #Lemon8Diary @Captain Lemon8

3 likes

Am I a Sourdough Girly Now?! 🍞🥯🥖

I recently went all the way down the sourdough rabbit hole and now my family is starting to expect mama’s homemade sourdough regularly so we’re making 2 loaves for the 1st time! 🍞🍞 Low key wanna make several loaves and freeze them! I want to try inclusions next. What should I mix into the dough?

30 likes

What To Do With All Your Sourdough Loaves

Don't know what to do with all the sourdough you're baking? Here are my favorite recipes (that aren't sandwiches) to use up all your creations during your sourdough era. But first, let's talk about why sourdough is more than just delicious—it's also packed with benefits:

4 likes

Sourdough Blueberry & Cream Cheese Bread — My Bak

🥖🫐 Tried this recipe from Easy Recipes (published by a Subreddit thread) and totally messed up my bulk fermentation — so yep, it didn’t rise like it should. BUT now I’m putting out a challenge to all my fellow bakers: give it a shot and tag me when you crush it! 👇🍞 🧾 Ingredients: For the sourdou

4 likes

Crispy chili oil with scallions & cheese Sourdough - part 1

Crispy chili oil with scallions & cheese Sourdough - part 1 Rustic Italian Sourdough base - recipe further down my page Crispy oil (not the fancy brand) Shredded cheese Scallions/green onions 👇🏽 Crispy Oil Sourdough Bread Rustic Italian Sourdough Base Ingredients: 140g starter

12 likes

Marbled Faux Coffee Sourdough

A beautifully swirled, lightly sweet bread made from two simple doughs—one infused with rich coffee flavor. Perfect for a cozy, bakery-style loaf at home. Notes • This is a yeast-based “faux sourdough” using a cold fermentation method. • Recipe makes 1–2 loaves, depending on your Dutch oven

0 likes

A golden-brown, baked sourdough loaf with a prominent score on top, resting on a black cooling rack. The image has text overlay "PUT TOGETHER A LOAF OF Sourdough WITH ME In pics".

A clear glass bowl on a kitchen counter contains a milky liquid with a whisk, representing the initial mixing of starter, water, and salt for sourdough. Text overlay provides ingredient measurements.

A clear glass bowl on a kitchen counter holds a "shaggy dough" mixture, partially covered with plastic wrap, after flour has been added. Text overlay instructs to mix and let sit.

Put together a sourdough loaf with me

I am sure you have head sourdough is difficult, overwhelming, time consuming, and much more. I want to show you that it doesn’t have to be. Sourdough is so forgiving and not super hands on. With about 30 mins max of active hands on time, you can put together a loaf. The rest of the time it will be

8 likes

4 Sourdough tips

1. Use starter at its peak - if you use a starter before its peak, it will have a mild flavor and take longer to rise. If you use it after its peak, it will be tangier and may take longer to rise. Using starter at its peak, will create a wonderful sourdough flavor and will have better rise outcomes

21 likes

Easy No-Preheat Dutch Oven Sourdough (2 Loaves)🫶

Want to make sourdough without preheating your Dutch oven? Try this easy method! ⚡ What You Need: 🥖 1000g (6 ⅔ cups) all-purpose flour 💧 700g (3 cups) warm water (80°F) 🌱 200g (1 cup) active sourdough starter (bubbly & ready) 🧂 20g (4 tsp) salt Step-by-Step: 1️⃣ Mix & Autolyse

7 likes

Country crust sourdough I made this weekend

2 teaspoons of active yeast 1 1/4 cup of warm water *Let bloom* 1 cup of active sourdough starter 2 large eggs 1/4 c sugar 1/4 c oil 1 tsp salt 3 cups of all purpose flour *mix until smooth* Add 3.5 more cups of all purpose flour and knead for 6-8 minutes Cover and rest for an ho

7 likes

Sourdough Biscotti

I love biscotti with my morning coffee, and I’ve been trying to find ways to use my sourdough starter so this seemed perfect! A few important things: • Toasted raw almonds for about 10 minutes at 325 degrees. Make sure they are unsalted!! • You can either use sourdough discard or active starter!

7 likes

Pepperoni Sourdough Recipe 🥖

This is my best recipe yet! I’ve made so many of these loaves and people LOVE them! First - 100g of starter, whisk with 345g of water then add 475g of bread flour (king Arthur is my favorite and tastes the best) then 10g of salt Additions - when you’re shaping the dough add onion powder, garlic p

12 likes

My 119 year old sourdough starter at “peak”🍞

A lot of you have seen my sourdough starter “past peak” or when she has those crazy, soapy looking bubbles and sounds really crunchy when stirred. To be honest, I find her beautiful at that stage, but for sweeter, milder sourdough loaves (or really any other baking)- this is the stage I like to bak

14 likes

Mini Pumpkin Cinnamon Sourdough

I made these mini loaves to gift to friends and neighbors 🫶🏼 loaf: 100g active sourdough starter 200g pumpkin puree 25g maple syrup 240g filtered water 500g bread flour 12g salt cinnamon sugar swirl: 4g cinnamon 5g pumpkin pie spice 87g coconut sugar I doubled this recipe and then

15 likes

Why dehydrated sourdough starter?

This dehydrated sourdough starter is carefully dried at its peak activity to preserve the wild yeast and beneficial bacteria that give sourdough its signature flavor, rise, and character. Drying places the starter into a natural resting state—allowing it to be stored, shared, and revived whenever y

2 likes

Prepping 4 Loaves of Sourdough

Mix four loaves of sourdough with me in 60 seconds. #sourdoughbeginner #sourdoughlife #sourdoughstarter #sourdoughforbeginners #kitchenaesthetic

2 likes

My Happy + Healthy Sourdough Starter (Bubble Check

There’s nothing more satisfying than seeing a sourdough starter full of life 🫧 These bubbles mean it’s active, strong, and ready to bake the perfect homemade bread. A healthy starter is the key to fluffy loaves, great flavor, and consistent results — and this is exactly what you want yours to look

2 likes

Homemade Sourdough 🤍🥖

Volume up! Cold outside, warm oven, and that first crackle–crinkle song when the bread comes out… nothing compares. The smell filling the house, steam escaping as it cools, everyone hovering nearby pretending they’re not waiting to slice it too soon 🥖✨ That sound is how you know you nailed it!

2 likes

SOURDOUGH 🍞🫧

Sourdough Recipe! 👩🏾‍🍳Home Recipe 🥯 Servings: 2 Loaves 150g Sourdough starter 300g Filtered water 500g Bread flour 5-10g Himalayan salt This being my very first loaf I think it turned out pretty good! The taste was good def not the most sour it could be for me personally but that wil

16 likes

my personal sourdough recipe 🍞

alright, i’m pretty loosey goosey with the timing/method of my sourdough but i’ll give you my general outline (i also have a series on my instagram @ gracekraems if you prefer to watch there - find it in my bread highlight). i make two loaves at a time so my ratios are (so cut it in half if you

7 likes

Sourdough baking

Part 1 of preping 10 loaves of sourdough #sourdough #microbakery #sourdoughbread #sourdoughtok #sourdoughstarter

18 likes

Two freshly baked blueberry and cream cheese sourdough loaves are displayed on a wooden board, surrounded by festive Christmas decorations including a Santa figurine and a plaid oven mitt. The loaves show visible blueberries and cream cheese through their scored crusts.

Blueberry Lemon Cream Cheese sourdough

🫐Blueberry Cream Cheese Sourdough Loaf🫐 Ingredients Dough • 90g active sourdough starter • 510g water (room temp) • 735g bread flour • 15g salt Filling • 150–180g blueberries (fresh or frozen; keep frozen if using frozen) • 120–150g cream cheese, cold + cut into small cubes • 1–2 tb

9 likes

My sourdough starter is ready to make beautiful, fluffy, and flavorful loaves/mi masa madre está lista para hacer hogazas hermosas, esponjosas y llenas de sabor #sourdoughlife #sourdoughtherapy #sourdoughseason #winterrecipes

4 likes

See more