Pumpkin Spiced Pancakes 🥞
I’m not a pumpkin spiced fanatic but these pancakes have me & my hubby in a chokehold lol 😍 the key to fluffy pancakes is using buttermilk, separate and beat your egg whites & don’t over mix the batter let it rest!
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup buttermilk (or 3/4 cup milk mixed with 1/4 cup yogurt)
• 1/2 cup pumpkin puree
• 2 large eggs (separate the whites and yolks)
• 2 tbsp melted butter (plus more for greasing the pan)
• 1 tsp vanilla extract
Method:
1. In a large bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
2. In a separate bowl, whisk together the sugar, egg yolks, buttermilk, pumpkin puree, melted butter, and vanilla extract until well combined.
3. In another bowl, use an electric mixer to beat the egg whites until stiff peaks form. This step will make your pancakes extra fluffy.
4. Pour the dry ingredients into the bowl with the wet ingredients. Stir gently, just until combined (a few lumps are fine).
5. Gently fold the beaten egg whites into the batter. Be careful not to overmix, so you don’t deflate the fluffy texture.
6. Let the batter sit for 5–10 minutes. This resting time allows the leavening agents to create air bubbles, making the pancakes rise better when cooked.
8. Cook & Serve!
Stack your fluffy pumpkin spiced pancakes and drizzle with maple syrup. Sprinkle extra cinnamon on top for that cozy fall touch extra points for powdered sugar!
Enjoy!
Pumpkin spiced pancakes are a seasonal favorite that bring the warm, comforting flavors of autumn right to your breakfast table. The key to achieving the fluffiest pumpkin pancakes lies in the technique and ingredients, as highlighted in this recipe. Using buttermilk, or a buttermilk substitute made with milk and yogurt, creates a tender texture and reacts with the baking soda to help the pancakes rise. Separating the eggs and beating the whites to stiff peaks adds airiness, which is carefully folded into the batter to maintain volume. Allowing the batter to rest before cooking further activates the leavening agents and improves the texture. Pumpkin pie spice, a blend of cinnamon, nutmeg, ginger, and cloves, is essential to impart that classic autumn flavor. Combining pumpkin puree not only enriches the taste but also adds moisture and nutrients like vitamin A and fiber. This recipe balances wet and dry ingredients carefully, avoiding overmixing to prevent tough pancakes. For an optimal cooking experience, preheat a non-stick pan or griddle and grease lightly with butter. Pour batter gently and cook on medium heat until bubbles form and edges look set, then flip carefully. Serve hot, stacked with a drizzle of pure maple syrup, a sprinkle of extra cinnamon or powdered sugar for a festive touch. These pancakes pair wonderfully with crispy bacon or a side of fresh fruit for a wholesome autumn brunch. Enhance your fall mornings by incorporating these fluffy pumpkin spiced pancakes into your routine, and feel free to customize with chopped nuts, chocolate chips, or a dollop of whipped cream. This recipe delivers not just delicious flavor but also a comforting seasonal experience perfect for family gatherings or cozy weekend breakfasts.
❤️❤️🔥🔥