Sunday Brunch be likeā¦
Strawberry Shortcake Biscuits
Flaky Southern-style biscuits layered with fresh strawberries and lightly sweet whipped cream.
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Ingredients
Biscuits
2 cups flour
1 tbsp baking powder
Ā½ tsp salt
2 tbsp sugar
6 tbsp cold vegan butter
Ā¾ cup plant milk
1 tsp vanilla
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Strawberries
2 cups sliced strawberries
3 tbsp sugar
Ā½ tsp lemon juice
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Whipped cream
1 cup cold coconut cream or vegan whipping cream
2 tbsp powdered sugar
1 tsp vanilla
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Instructions
1ļøā£ Toss strawberries with sugar and lemon juice. Let sit 15ā20 minutes until juicy.
2ļøā£ In a bowl, whisk flour, baking powder, salt, and sugar.
3ļøā£ Cut in cold butter until crumbly.
4ļøā£ Stir in plant milk and vanilla just until dough forms.
5ļøā£ Pat dough into a thick rectangle and cut biscuits.
6ļøā£ Bake at 425Ā°F for 14ā16 minutes until golden.
7ļøā£ Whip cream with powdered sugar and vanilla until fluffy.
Split cooled biscuits and layer with strawberries and whipped cream.
If you're looking to elevate your Sunday brunch experience, making strawberry shortcake biscuits from scratch is both rewarding and delicious. I love how the flaky texture of these biscuits pairs beautifully with the natural sweetness of fresh strawberries and the creamy lightness of vegan whipped cream. Using cold vegan butter helps achieve that perfect crumbly biscuit texture, so don't skip chilling your ingredients. Marinating the sliced strawberries with a little sugar and lemon juice is a great tip to enhance their natural flavor and add a refreshing tang that complements the sweet elements. When it comes to the whipped cream, coconut cream works wonderfully due to its richness and ability to whip up fluffy, just like traditional cream. In my experience, letting the biscuits cool slightly before assembling prevents the cream from melting and keeps the layers distinct. If you want to add a twist, consider incorporating fresh mint leaves or a drizzle of vegan chocolate for added depth. This recipe is not only perfect for plant-based diets but can also be enjoyed by anyone craving a light yet indulgent treat. Itās a fantastic way to bring a bit of Southern charm to your weekend while keeping it wholesome and plant-friendly. Donāt forget to invite friends or family to join in the baking funāSunday brunches are always better shared!
