Dunkinโ€™ girlies, ๐Ÿ˜‹๐Ÿง‹๐Ÿ’–

2024/5/20 Edited to

... Read moreYou know that feeling when you're craving something truly special, something beyond the usual coffee order? Like a rich, blended foam coffee that just hits different? While Dunkin' might not have 'butter blended foam' on their official menu, I've discovered some incredible ways to create that luxurious, custom experience right there! My secret? It's all about playing with their amazing cold foam, flavored shots, and cream options. Iโ€™ve tried so many combinations, and trust me, they can transform your drink into something truly decadent. For example, my go-to salted caramel cold foam cold brew with just three pumps of caramel instead of four, plus three creams and light ice? Absolute perfection. It gets that perfect balance of sweet and creamy without being overwhelming, giving you that rich, almost 'blended' feel that people search for. And if you're into something even more unique, you HAVE to try the cookie butter cold brew! My personal hack involves three pumps of sugar cookie, two pumps of toasted white choc, three creams, and a couple of blueberry shots for a surprising twist. Then, the cookie butter cold foam on top, with cookie crumble and caramel drizzle โ€“ itโ€™s like a dessert in a cup! Itโ€™s the closest Iโ€™ve gotten to that rich, almost 'butter-like' texture people crave in custom coffees. Itโ€™s definitely a showstopper and always gets compliments. But it's not just about cold brews. I'm also obsessed with creating custom lattes and refreshers. My Nutella latte recipe, for instance: a medium iced latte with two pumps mocha and two pumps hazelnut, plus three pumps unsw. french vanilla. It's a game-changer! It reminds me of a dessert, truly, and satisfies that sweet craving without being overly sugary. For something fruity and refreshing, especially on a hot day, the dragon fruit refresher with coconut milk and whip cream is divine โ€“ itโ€™s a tropical escape in a cup! And who can forget the Coolatas? Mixing vanilla bean coolata with blue raspberry coolata, adding four creams and extra whip โ€“ itโ€™s a vibrant, creamy treat that takes me right back to summer. I also love a simple iced coffee with 3 pumps of vanilla, 2 pumps of blueberry and oatmilk for a subtly sweet and creamy twist that feels indulgent without being too heavy. The key is to not be afraid to customize! Don't just settle for the menu board. Talk to your barista, tell them what flavors you love. Light ice often helps make your drink feel more substantial and less watered down. Experiment with different milk alternatives like oatmilk for extra creaminess, or add whip cream and drizzles for that extra touch of indulgence. Sometimes, just adjusting the number of pumps for syrups, like I do with my salted caramel, makes all the difference. So, if you're searching for that ultimate customized coffee experience, something rich and satisfying like a coffee with butter blended foam, give these Dunkin' hacks a try. You might just find your new favorite go-to drink! What are your secret Dunkin' customizations? I'd love to hear them!