Honey bun cookies 🤍🤍🤍
Honey Bun Cookies 🍯🍪
Ingredients:
For the Cookies:
1 cup (225g) unsalted butter (softened)
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar (packed)
2 large eggs
1 tablespoon vanilla extract
2 1/2 cups (315g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
For the Honey Cinnamon Swirl:
1/4 cup (60ml) honey
1/4 cup (50g) brown sugar
1 teaspoon ground cinnamon
For the Glaze:
1 cup (120g) powdered sugar
2 tablespoons milk
1 tablespoon honey
1/2 teaspoon vanilla extract
Directions:
Prepare the Cookies:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheet, leaving space between each cookie.
Add the Honey Cinnamon Swirl:
In a small bowl, mix together the honey, brown sugar, and ground cinnamon.
Using a spoon, create a small indentation in the center of each cookie and drizzle a bit of the honey cinnamon mixture into the center.
Gently swirl the mixture into the cookie dough with a toothpick for a marbled effect.
Bake:
Bake the cookies for 10-12 minutes, or until the edges are golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, honey, and vanilla extract until smooth.
Drizzle the glaze over the cooled cookies.
After making these amazing honey bun cookies, I've got to share a few extra tips and tricks I've learned along the way to make them absolutely perfect, and even some fun variations! You know that beautiful golden-brown color you see in bakeries? It's totally achievable at home. Make sure your oven temperature is accurate, and don't be afraid to let the edges get just a little crisp. That slight caramelization really brings out the rich honey and cinnamon flavors. For that gorgeous glazed honey bun look, sometimes I like to sprinkle a tiny bit of extra cinnamon or even some fine brown sugar on top of the wet glaze – it really makes those amber-colored sugar crystals pop and adds an extra layer of deliciousness, enhancing that sweet and spiced appearance. Now, about trying a 'cookies and cream honey bun' twist – while my original recipe is a classic, it's super fun to experiment! If you want to try this popular flavor, here’s what I'd suggest: After mixing your wet and dry ingredients for the cookie dough, gently fold in about 1 cup of crushed chocolate sandwich cookies (like Oreos, without the cream filling if you prefer, or with for extra richness!). You can also add some finely crushed cookies to the glaze for a speckled effect. For the swirl, you could even try a simple cream cheese swirl instead of the honey cinnamon, then add a honey drizzle on top of that once baked. It creates a whole new level of flavor that's utterly irresistible and a fantastic way to cater to different cravings. It’s all about making these delicious honey bun cookies your own! Another pro tip for your honey glaze cookies: make sure your cookies are completely cool before drizzling the glaze. If they're even slightly warm, the glaze will melt and absorb instead of setting into that beautiful, smooth white glaze layer. For an extra rich glaze, sometimes I'll swap out a tablespoon of milk for a tablespoon of melted butter. It adds a lovely depth of flavor. Don't be shy with the drizzle either – a generous coat is part of the honey bun experience! And if you're feeling fancy, a light sprinkle of toasted pecans or walnuts on top of the wet glaze adds a wonderful texture and nutty complement to the sweet honey and spice, making each bite even more satisfying. When it comes to serving these delightful honey bun cookies, they're truly perfect on their own with a cup of coffee or tea. But they also make a fantastic dessert for a brunch spread or a potluck. To keep them fresh, store them in an airtight container at room temperature for up to 3-4 days. You can even freeze the baked, unglazed cookies for up to a month and glaze them fresh when you're ready to enjoy. There's nothing quite like biting into a soft, chewy honey bun cookie with that perfect cinnamon swirl and sweet, sticky glaze. It’s a taste of pure comfort and a recipe I guarantee you'll want to make again and again!