Oreo-stuff cinnamon rolls

#holidayrecipes #lemon8challenge

Oreo-Stuffed Cinnamon Rolls

Ingredients:

For the Cinnamon Rolls:

1 can (8 pieces) refrigerated crescent roll dough or cinnamon roll dough

8 Oreo cookies, crushed

1/4 cup granulated sugar

2 teaspoons ground cinnamon

2 tablespoons butter, melted

For the Icing:

1/2 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

Preheat the Oven:

Preheat your oven to 350°F (175°C). Lightly grease a round baking dish or an 8x8-inch pan.

Prepare the Cinnamon-Sugar Mix:

In a small bowl, mix together the granulated sugar and ground cinnamon.

Assemble the Rolls:

Roll out the crescent or cinnamon roll dough on a clean surface. If using crescent dough, press the seams together to form a single sheet.

Brush the dough evenly with the melted butter. Sprinkle the cinnamon-sugar mixture across the surface. Scatter the crushed Oreos on top, pressing them gently into the dough.

Roll and Slice:

Starting at one end, tightly roll the dough into a log. Use a sharp knife to slice the log into 8 equal pieces.

Bake:

Place the Oreo-stuffed rolls into the prepared baking dish. Bake for 18-20 minutes, or until the rolls are golden brown and cooked through.

Prepare the Icing:

While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Serve:

Drizzle the icing generously over the warm cinnamon rolls. Serve immediately and enjoy the delightful combination of cinnamon, sugar, and Oreo goodness!