Mini Orange Creamsicle Cheesecakes ✨✨✨
Mini Orange Creamsicle Cheesecakes
Portions : 12 mini cheesecakes
Prep time: 25 minutes
Cooking time: 18 - 20 minutes
Rest time: 2 hours (in the fridge)
Difficulty: Easy
✅ Ingredients
🔸 For the base:
150 gm graham cracker or buttermilk
60 g de beurre fondu
1 tablespoon of sugar (optional)
🔸 For the cheesecake machine:
300g fresh cheese (Philadelphia) at room temperature
100 g de sucre
2 eggs
120 ml thick fresh cream or whole liquid cream
Le zeste d’1 orange
Juice of 2 oranges (approximately 100 ml)
1 teaspoon of vanilla extract
🔸 For decoration (optional):
Chantilly
Zest of Orange
Thin slices of orange or candied oranges
👩 🍳 Preparation
1. Preparing the base:
Preheat the oven to 160°C (rotating heat).
Shirt a muffin mold out of paper cassettes.
Mix smashed cookies with the melted butter (and sugar if desired).
Divide the mixture into each casserole (1 good tablespoon) and beat well with the back of a spoon.
Bake for 5 minutes then let to cool.
2. Setting up the cheesecake machine:
In a large bowl, beat the cool cheese with the sugar until it gets a smooth texture.
Add eggs one by one, beating between each.
Then add the cream, juice and zest of orange, and vanilla.
Mix until you get a homogeneous and creamy mixture.
3. Assembler et cuire :
Divide the preparation in boxes, on a biscuit base.
Bake for 18 to 20 minutes Centers need to be just taken but still slightly wobbly.
Let cool completely, then refrigerate for at least 2 hours (or all night).
4. Decorate & Serve:
Just before serving, top with whipped cream and a pinch of orange zest or a mini orange slice.
💡 Foodie tips:
Even more "Creamsicle" version: Add a twist of orange blossom flavor or substitute some of the cream with vanilla Greek yogurt.
Homemade whipped cream: Whip 200ml of whole liquid cream with 1 tablespoon of icing sugar for a light homemade whipped cream.
Preservation: These mini cheesecakes keep in the fridge for 3 days.
Mini Orange Creamsicle Cheesecakes are a delightful twist on classic desserts, blending the creamy richness of cheesecake with zesty orange flavors reminiscent of summer treats. These mini versions are ideal for parties, celebrations, or simply enjoying as a sweet snack. The complementary flavors of orange and vanilla make these cheesecakes irresistibly delicious. **Preparation Tip:** To achieve the best flavor, opt for fresh orange juice and zest which enhances the citrus profile of the cheesecake. Additionally, for an elevated presentation, consider garnishing with candied orange slices or a sprinkle of graham cracker crumbs on top of the whipped cream. **Storage Advice:** If you're making these in advance, store them in an airtight container in the refrigerator where they can remain fresh for up to three days. This makes them a convenient make-ahead dessert option for busy hosts. **Serving Suggestions:** Pair these mini cheesecakes with a side of fresh berries or a fruity sauce for a pop of color and flavor. Perfect for impressing guests or treating your family, these Mini Orange Creamsicle Cheesecakes are sure to become a favorite in your dessert repertoire. Enjoy the process of making these simple yet elegant treats and savor their refreshing taste!