Pickled Red Onions 🧅 ✨✨
Pickled Red Onions
Ingredients:
1 large red onion, thinly sliced
1/2 cup white vinegar (or apple cider vinegar)
1 cup hot water
1 tablespoon sugar
1 1/2 teaspoons salt
Instructions:
1. Slice the Onion
Peel and thinly slice the red onion into rings or half-moons.
2. Make the Brine
In a bowl or jar, mix the vinegar, hot water, sugar, and salt until the sugar and salt are fully dissolved.
3. Add Onions to the Jar
Place the sliced onions into a clean jar.
4. Pour the Brine
Pour the hot brine over the onions, making sure they are fully submerged.
5. Cool and Store
Let it cool to room temperature, then cover and refrigerate.
Ready to Eat:
Let them sit for at least 30 minutes (best after a few hours).
Keeps in the fridge for up to 2 weeks.
Serving Ideas:
On avocado toast
In tacos, salads, or sandwiches
With grilled meats or rice bowls
Pickled red onions are a fantastic condiment that can elevate endless dishes with their tangy and crunchy texture. The process begins by thinly slicing one large red onion, which serves as the base for your pickling adventure. Next, you'll mix ingredients such as white vinegar or apple cider vinegar, hot water, sugar, and salt to create the brine. This sweet and tangy combination not only helps preserve the onions but also infuses them with flavor. Once the brine is prepared, simply pour it over the sliced onions in a clean jar, ensuring they are fully submerged. Let the mixture cool down to room temperature. For the best results, allow the onions to sit for at least 30 minutes, although they become tastier if left for a few hours or even overnight. Stored in the refrigerator, these pickled red onions are good for up to two weeks, making them a great make-ahead option. These onions can be enjoyed in a variety of dishes; try them on avocado toast for a delicious breakfast, or incorporate them into tacos and salads for added zing. They also pair beautifully with grilled meats and can add depth to rice bowls. With their vibrant color and bold flavor, pickled red onions are a must-have in your kitchen repertoire!