Soft and Chewy Sugar Cookies 🍪💖
Ingredients:
2 ¾ cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
2 teaspoons vanilla extract
3 tablespoons milk
Extra granulated sugar for rolling
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and milk until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
Roll the dough into 1 ½-inch balls and coat each ball in the extra granulated sugar.
Place the balls on the prepared baking sheet, about 2 inches apart. Gently flatten each ball with the bottom of a glass.
Bake for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 150 kcal | Servings: 24 cookies
Tips:
For a festive touch, roll the dough balls in colored sugar sprinkles.
Don’t overbake; the cookies should be soft in the center when taken out of the oven.
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Sugar cookies are a classic favorite for many, known for their delightful sweetness and soft, chewy texture. This particular recipe is not only simple but can be customized in numerous ways to suit your taste preferences. One tip to make them even more festive is to add colored sugar sprinkles before baking. These cookies are perfect for holiday gatherings, birthday parties, or as a sweet treat any day. To ensure they remain soft and chewy, be cautious not to overbake them; they should come out of the oven slightly underbaked in the center. This recipe yields about 24 cookies, with each cookie containing approximately 150 calories, making them a moderately indulgent treat. For those looking to experiment with flavors, consider adding a sprinkle of cinnamon or nutmeg to the dough, or even incorporating chocolate chips for an extra layer of sweetness. Pair these cookies with a glass of milk or a cup of coffee for the ultimate dessert experience. Additionally, you can prepare the dough ahead of time and freeze it. Just roll it into balls, coat with sugar, and freeze. When you’re ready to bake, simply place the frozen cookie balls on a baking sheet and add a minute or two to the baking time. This way, you can enjoy freshly baked cookies anytime you desire!
I made these sugar cookies last night and some with sprinkles for my grandkids and they loved them. They want me to make more cookies today. Thanks for sharing your recipe.❤️🔥🥰