My crock pot chicken chili
The best chicken chili for a cold snap like this one in Virginia. Also a fast dump in the crock and let it cook all day
Recipe:
white chicken meat (I get the canned chicken, it's already cooked) I use 3 cans drain the water 🤢
1 large can of kidney beans - drained
2 small cans of great white northern beans - drained
1 large can of Rotel with some of the water
chicken broth - I use almost a whole thing
white chicken chili seasoning
mix it all together and let it go
6 to 8 hours on low
4 to 6 on high
depending on the time you have or what you are doing that day.
it's a little spicy so get crackers or toast with it.
I love topping mine with cheese
When it comes to delicious and hearty meals, crock pot chicken chili stands out as one of the best options. This recipe uses simple ingredients like canned chicken, kidney beans, and Rotel, making it a convenient choice for busy individuals or families. Not only is it easy to prepare, but the flavors meld beautifully when slow-cooked, creating a warm and comforting dish that's perfect for cold weather. To enhance your chili experience, consider serving with toppings such as shredded cheese, sour cream, or fresh cilantro. Pairing it with crusty bread or tortilla chips can also add a delightful crunch to each bite. Additionally, you can customize the spice level to suit your taste preferences—add more chili seasoning for extra heat or a splash of lime for a touch of freshness. The versatility of this dish allows for endless variations, so feel free to get creative with your favorite ingredients. Enjoy your cozy evenings with a bowl of this satisfying chicken chili!