Sausage muffins

Sausage Muffins:

Ingredients:

1 cup of Bisquick

1 lb cooked sausage

4 eggs, beaten

1 cup shredded Cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix together the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese.

3. Spoon the mixture into a greased muffin tin, filling each cup about 3/4 full.

4. Bake for 20 minutes or until golden brown and fully cooked.