Chicken stir fry
Whip up this irresistibly simple chicken stir fry that’s sure to be a hit with everyone at the table!
Ingredients :
1 tbsp plus 1 tbsp oil, divided
1/2 cup onion, sliced
1 red bell pepper, sliced
1 bunch broccoli, cut into florets
3 Serrano peppers, sliced
6 cloves garlic, minced
2 cups fresh basil
2 tbsp soy sauce
1 tbsp fish sauce
Black pepper
2 chicken breasts, cut into bite sized pieces( 14-16 oz total)
1. Heat 1 tbsp oil in a wok or skillet over high heat. Add onions, red bell pepper, broccoli, and bird's eye chili peppers. Stir-fry until softened, about 3-4 minutes.
2. Add garlic and basil and stir-fry until fragrant, about 30 seconds. Transfer veggie mixture out of pan and set aside.
3. To prepare sauce, mix soy sauce, fish sauce, and black pepper in a bowl.
4. Heat 1 tbsp oil in the same pan. Add chicken and stir-fry until cooked through, about 4-5 minutes.
5. Add sauce and veggie mixture and stir to combine
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Chicken stir fry is a versatile dish that allows for endless customization. You can incorporate a variety of vegetables like snow peas, carrots, or mushrooms based on your preference. Additionally, consider using different protein options such as shrimp, beef, or tofu for a vegetarian twist. Stir frying is not only a quick cooking method but also preserves nutrients in the vegetables due to minimal cooking time. To elevate the flavor, you can add ginger or a splash of sesame oil. Serve it over rice or noodles for a complete meal that satisfies all tastes. Experiment with the sauce ingredients too—sriracha can add heat while honey or brown sugar can lend a touch of sweetness. Don’t forget to garnish with toasted sesame seeds or chopped green onions for added texture and flavor. Embrace the creativity of cooking with this easy chicken stir fry recipe and make it your own!