Spaghetti and Meatballs

I’ve found that the secret to tender and flavorful meatballs lies in the combination of ingredients and baking method. Using 1lb of ground beef combined with chopped sweet onions and garlic brings a wonderful aroma and moistness. Adding 1 cup of breadcrumbs soaked in 1 cup of milk helps keep the meatballs juicy even after baking. I always mix in 3/4 cup of grated parmesan and an egg to bind everything perfectly. Baking the meatballs at 375°F until nicely browned is much easier than frying and results in a healthier meal without losing flavor. Serving these meatballs over freshly cooked spaghetti with your favorite tomato sauce truly feels like a meal made with love. Whenever my son asks for this dish, it's a chance to share comfort food that reminds him of home, no matter how far away he lives. This recipe is also great for quick weeknight dinners, especially when you want something easy yet satisfying. I recommend trying it with a side of garlic bread and a fresh salad to complete the experience.