Balsamic Pasta Salad Recipe
This veggie pasta salad is packed with delicious flavors and is a crowd favorite!
⭐️For the pasta salad
16 ounces uncooked pasta
8 ounces cherry tomatoes sliced
6 ounces sliced black olives
1 large zucchini chopped
1 small bell pepper chopped
1 small red onion chopped
1/4 cup sliced green onion
⭐️For the dressing
1/4 cup balsamic vinegar
3 tablespoons olive oil
3 tablespoons chopped fresh basil
3 garlic cloves minced
Salt and pepper to taste
⭐️Directions
Cook the pasta according to package instructions. Once cooked to al dente, rise with water, and let cool.
In a large bowl, stir together remaining pasta salad ingredients. Whisk the dressing ingredients together in a small bowl then pour into pasta salad and stir until well combined. Taste and adjust seasoning, if needed then cover and refridgerate until serving.
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This easy veggie pasta salad is not only refreshing but also incredibly versatile. You can customize the ingredients based on what's in season or available in your pantry. Add ingredients like diced cucumber, crumbled feta cheese, or even grilled chicken for added protein. A key component of this dish is the balsamic vinaigrette that ties all the flavors together. The combination of balsamic vinegar and olive oil, along with fresh herbs like basil, gives the salad a delightful taste that complements the mixed vegetables. This salad can be served as a side dish, a light lunch, or even as a main dish for those looking for something healthy and nourishing. For meal prep, consider making a larger batch and storing it in the fridge. The flavors continue to develop as it sits, making it a perfect option for easy, healthy meals throughout the week. Just remember to add any avocado just before serving to avoid browning. This pasta salad not only tastes great but also provides you with a colorful array of vegetables, keeping your meals vibrant and appetizing!