Crock Pot Salisbury Meatballs
Frozen Meatballs (i used farm rich all beef)
2 cups of beef broth
1 packet of brown gravy
1 packet of onion soup mix
2 tablespoons of worcestershire sauce
2 tablespoons of ketchup
Mix everything in crock pot & cook on low for 4 hours or high for 2.
Ya'll this was so easy & so delicious. I will make it again! 🤤🔥
#crockpot meals #easyrecipes #meatballs #yummyrecipes #foodoflemon8 #foodies
Crock Pot Salisbury Meatballs are a fantastic option for flavorful home-cooked meals that require minimal effort. By using frozen meatballs, you can save time without compromising taste. The combination of beef broth, brown gravy, onion soup mix, and Worcestershire sauce creates a rich, savory sauce that enhances the overall deliciousness of this dish. Cooking it in a crock pot allows the flavors to meld together beautifully, and you can prepare it in just a few hours on low heat or in under two hours on high heat, making it perfect for any meal plan. This recipe is ideal for busy families or anyone looking for a quick dinner solution that doesn't skimp on flavor. Serve it over rice, pasta, or mashed potatoes for a complete meal that everyone will love! Adding a side salad or steamed vegetables can make for a well-rounded dinner. Don't forget the joy of sharing this comforting dish with friends and family, making it not just a meal but an experience worth enjoying together.