Chinese yum
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🥦 raw materials: chicken legs, chicken wings, pork meat, our favorite fresh stuff.
🥘 equipment: boiler
🍳 the procedure: Soak the line, leave it first to reduce the boiling procedure.
Boil the water to boil, add the meat as you like, the vegetables we like, put the line to boil everything to the end, pour the water away.
Pour in a container with yum. Pour the sauce water down. Whoever likes it very spicy, add it all. Who likes spicy, gradually pour it. The taste of the husband, nua, mellow. Who wants to cook more, but like it. We left the coordinates.













































































