A dessert that’s chocolatey and gut friendly?

Sourdough brownies are a delightful twist on traditional recipes, offering a unique flavor and added health benefits. Utilizing sourdough discard not only reduces waste but also introduces a subtle tanginess that complements the rich chocolate. This recipe incorporates essential ingredients such as cocoa powder, chocolate chips, and eggs, alongside the sourdough discard which fosters a tender texture. To ensure the best results, preheat your oven to 350°F and prepare a greased 9x9 baking dish. Melt butter with chocolate chips and cocoa powder, stirring until smooth. Next, combine beaten eggs with sugars and the chocolate mixture before folding in the sourdough discard, flour, and salt. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. This scrumptious recipe is perfect for gatherings, offering a healthier twist that your friends and family will love. Enjoy the lovely combination of flavors while caring for your gut health!