Weekly eats

Exploring a variety of food spots each week has become one of my favorite routines because it not only satisfies my cravings but also introduces me to new flavors and textures. For example, the Vietnamese coffee with sea salt foam from 85°C Bakery offers a perfect balance of bold bitterness and creamy, salty foam that makes a refreshing treat. The pandan cheesecake is another standout—its subtle, fragrant green tea notes combined with the light, fluffy cake base create an indulgent but not overwhelming dessert. When it comes to savory items, the crispy Bb.q chicken coated in honey garlic sauce has been a personal favorite for its perfect combination of sweet, savory, and crunchiness. The Red Chickz chicken and waffles also provide a delightful mix of textures and flavors, with crispy fried chicken paired with fluffy waffles and a touch of syrup that complements the savory notes. Visiting places like Whole Foods Market or Foods Market ensures access to fresh ingredients and unique food selections like berry chantilly lattes or beef with green beans from Dumpling Queen. Trying out these eats weekly keeps meals exciting and is a great way to support local eateries and discover hidden gems in your city. Whether you're in the mood for sweets, coffee, or hearty chicken dishes, this weekly round-up shows all the tried-and-true favorites and new additions worth exploring.