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Nigiyaka SisaketðŸĨĐâœĻ

You... Can I have a label at Nigiyaka Sisaket? It's a restaurant that I want to tell you a lot! ðŸĨĐðŸĩ

Around this time, we only order A4 meat and pork. The quality is more than expected. A4 meat is soft, juicy, grilled and very fragrant. Pork is soft, not sticky. Enjoy every word.

And you have to ask for a strong drug label: green tea 💚, fragrant tea, mellow taste, drinking and grilling, it helps to cut greasy very well. Who is going to miss? Order and understand why you want to tell more.

The other thing I like is that the price starts at 200 + baht, but the quality of food and service is overpriced. The shop is clean, the atmosphere is good, the staff always take care, keep changing the sieve, keep eating it.

In summary... if you go to Sisaket and are looking for a good Japanese grilling shop, this shop should be on the list. Delicious food, good raw materials, green tea is the best, really worth every baht paid. âœĻðŸĨĒ

# Sisaket Restaurant # Delicious Sisaket # Secret coordinates Sisaket # Good stuff, Sisaket

2 days agoEdited to

... Read more Nigiyaka āļ—āļĩāđˆāļĻāļĢāļĩāļŠāļ°āđ€āļāļĐāđ„āļĄāđˆāđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āđāļ„āđˆāļĢāđ‰āļēāļ™āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļ˜āļĢāļĢāļĄāļ”āļē āđāļ•āđˆāļĄāļĩāļ„āļ§āļēāļĄāļžāļīāļ–āļĩāļžāļīāļ–āļąāļ™āđƒāļ™āđ€āļĢāļ·āđˆāļ­āļ‡āļ„āļļāļ“āļ āļēāļžāļ§āļąāļ•āļ–āļļāļ”āļīāļšāđāļĨāļ°āļāļēāļĢāļšāļĢāļīāļāļēāļĢāļ­āļĒāđˆāļēāļ‡āļŠāļąāļ”āđ€āļˆāļ™ āđƒāļ™āļāļēāļ™āļ°āļ„āļ™āļ—āļĩāđˆāļŠāļ­āļšāļ—āļēāļ™āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļ­āļĒāđˆāļēāļ‡āļŠāļĄāđˆāļģāđ€āļŠāļĄāļ­ āļœāļĄāļžāļšāļ§āđˆāļēāļĢāđ‰āļēāļ™āļ™āļĩāđ‰āļŠāļēāļĄāļēāļĢāļ–āļ•āļ­āļšāđ‚āļˆāļ—āļĒāđŒāđ„āļ”āđ‰āļ”āļĩāļ—āļąāđ‰āļ‡āļĢāļŠāļŠāļēāļ•āļīāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻ āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĄāļēāļāļ„āļ·āļ­āļāļēāļĢāđƒāļŠāđ‰āđ€āļ™āļ·āđ‰āļ­ A4 āļ—āļĩāđˆāļĄāļĩāļĨāļēāļĒāđ€āļ™āļ·āđ‰āļ­āļ™āļļāđˆāļĄāļĨāļ°āļĄāļļāļ™ āļĒāđˆāļēāļ‡āđāļĨāđ‰āļ§āļĄāļĩāļāļĨāļīāđˆāļ™āļŦāļ­āļĄāđ€āļ•āļēāļ–āđˆāļēāļ™āđāļšāļšāļāļĩāđˆāļ›āļļāđˆāļ™āđāļ—āđ‰āđ† āļ—āļģāđƒāļŦāđ‰āļĢāļŠāļŠāļēāļ•āļīāļĒāļīāđˆāļ‡āđ€āļ‚āđ‰āļĄāļ‚āđ‰āļ™ āđāļĨāļ°āļŦāļĄāļđāļ„āļļāļ“āļ āļēāļžāļ”āļĩāļ—āļĩāđˆāđ„āļĄāđˆāđ€āļŦāļ™āļĩāļĒāļ§ āđ€āļ„āļĩāđ‰āļĒāļ§āļ‡āđˆāļēāļĒāļ—āļēāļ™āđ€āļžāļĨāļīāļ™ āļ­āļĩāļāļŦāļ™āļķāđˆāļ‡āļ„āļ§āļēāļĄāļžāļīāđ€āļĻāļĐāļ„āļ·āļ­āļŠāļēāđ€āļ‚āļĩāļĒāļ§āļ—āļĩāđˆāļ™āļĩāđˆ āđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđƒāļ™āļĢāļ°āļ”āļąāļšāļ„āļ§āļēāļĄāļŦāļ­āļĄāđāļĨāļ°āļĢāļŠāļŠāļēāļ•āļīāļāļĨāļĄāļāļĨāđˆāļ­āļĄāļ—āļĩāđˆāļŠāđˆāļ§āļĒāļ•āļąāļ”āļ„āļ§āļēāļĄāļĄāļąāļ™āļ‚āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āđ„āļ”āđ‰āđ€āļ›āđ‡āļ™āļ­āļĒāđˆāļēāļ‡āļ”āļĩ āļœāļĄāļĄāļ­āļ‡āļ§āđˆāļēāđ€āļ›āđ‡āļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āļ”āļ·āđˆāļĄāļ—āļĩāđˆāđ€āļ‚āđ‰āļēāļāļąāļ™āļ­āļĒāđˆāļēāļ‡āļĨāļ‡āļ•āļąāļ§āļāļąāļšāđ€āļĄāļ™āļđāļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļ‚āļ­āļ‡āļĢāđ‰āļēāļ™āļ™āļĩāđ‰ āđ‚āļ”āļĒāļĢāļ§āļĄāļ—āļąāđ‰āļ‡āļ­āļēāļŦāļēāļĢāđāļĨāļ°āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āđƒāļŦāđ‰āļ„āļ°āđāļ™āļ™ 10/10 āļĢāđ‰āļēāļ™āļŠāļ°āļ­āļēāļ” āļžāļ™āļąāļāļ‡āļēāļ™āđƒāļŠāđˆāđƒāļˆāļšāļĢāļīāļāļēāļĢāļ­āļĒāđˆāļēāļ‡āļ•āđˆāļ­āđ€āļ™āļ·āđˆāļ­āļ‡ āļĄāļĩāļāļēāļĢāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļ•āļ°āđāļāļĢāļ‡āļĒāđˆāļēāļ‡āļ­āļĒāļđāđˆāđ€āļŠāļĄāļ­ āļ—āļģāđƒāļŦāđ‰āļ—āļļāļāļ„āļģāļ—āļĩāđˆāļ—āļēāļ™āļĢāļđāđ‰āļŠāļķāļāļŠāļ”āđƒāļŦāļĄāđˆāđāļĨāļ°āļ­āļĢāđˆāļ­āļĒ āđāļĄāđ‰āļĢāļēāļ„āļēāđ€āļĢāļīāđˆāļĄāļ•āđ‰āļ™āļˆāļ°āđ€āļžāļĩāļĒāļ‡ 200+ āļšāļēāļ—āđ€āļ—āđˆāļēāļ™āļąāđ‰āļ™ āđāļ•āđˆāļ„āļļāļ“āļ āļēāļžāđāļĨāļ°āļšāļĢāļīāļāļēāļĢāđ€āļāļīāļ™āļĢāļēāļ„āļēāļĄāļēāļ āđ€āļŦāļĄāļēāļ°āļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļžāļēāļ„āļĢāļ­āļšāļ„āļĢāļąāļ§āļŦāļĢāļ·āļ­āđ€āļžāļ·āđˆāļ­āļ™āļāļđāļ‡āļĄāļēāļ™āļąāđˆāļ‡āļ—āļēāļ™āđāļšāļšāļŠāļšāļēāļĒāđƒāļˆāđ‚āļ”āļĒāđ„āļĄāđˆāļ•āđ‰āļ­āļ‡āļāļąāļ‡āļ§āļĨāđ€āļĢāļ·āđˆāļ­āļ‡āļ‡āļšāļ›āļĢāļ°āļĄāļēāļ“ āļ–āđ‰āļēāđƒāļ„āļĢāļāļģāļĨāļąāļ‡āļĄāļ­āļ‡āļŦāļēāļĢāđ‰āļēāļ™āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āđƒāļ™āļĻāļĢāļĩāļŠāļ°āđ€āļāļĐāļ—āļĩāđˆāđƒāļŦāđ‰āļ—āļąāđ‰āļ‡āļ„āļ§āļēāļĄāļ­āļĢāđˆāļ­āļĒāđāļĨāļ°āļ„āļ§āļēāļĄāļ„āļļāđ‰āļĄāļ„āđˆāļē Nigiyaka āļ„āļ·āļ­āļŦāļ™āļķāđˆāļ‡āđƒāļ™āļ•āļąāļ§āđ€āļĨāļ·āļ­āļāļ—āļĩāđˆāđ„āļĄāđˆāļ„āļ§āļĢāļžāļĨāļēāļ”āđāļ™āđˆāļ™āļ­āļ™ āļˆāļļāļ”āđ€āļ”āđˆāļ™āļ­āļĩāļāļ­āļĒāđˆāļēāļ‡āļ—āļĩāđˆāļœāļĄāļ­āļĒāļēāļāđāļ™āļ°āļ™āļģāļ„āļ·āļ­āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™āļ—āļĩāđˆāļ­āļšāļ­āļļāđˆāļ™āđāļĨāļ°āđ€āļŦāļĄāļēāļ°āļāļąāļšāļāļēāļĢāļ™āļąāđˆāļ‡āļžāļąāļāļœāđˆāļ­āļ™āļŦāļĨāļąāļ‡āļˆāļēāļāļ§āļąāļ™āļ—āļģāļ‡āļēāļ™ āļāļēāļĢāļ•āļāđāļ•āđˆāļ‡āļ—āļĩāđˆāđ€āļĢāļĩāļĒāļšāļ‡āđˆāļēāļĒāđāļ•āđˆāđ€āļ•āđ‡āļĄāđ„āļ›āļ”āđ‰āļ§āļĒāļāļĨāļīāđˆāļ™āļ­āļēāļĒāļāļĩāđˆāļ›āļļāđˆāļ™ āļŠāđˆāļ§āļĒāđ€āļžāļīāđˆāļĄāļ­āļĢāļĢāļ–āļĢāļŠāđāļĨāļ°āļ—āļģāđƒāļŦāđ‰āļĄāļ·āđ‰āļ­āļ­āļēāļŦāļēāļĢāļ™āđˆāļēāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļĒāļīāđˆāļ‡āļ‚āļķāđ‰āļ™ āļœāļĄāļ„āļīāļ”āļ§āđˆāļēāļ›āļĢāļ°āļŠāļšāļāļēāļĢāļ“āđŒāļ—āļĩāđˆāđ€āļĨāđˆāļēāļĄāļēāļ™āļĩāđ‰āļˆāļ°āļŠāđˆāļ§āļĒāđƒāļŦāđ‰āļœāļđāđ‰āļ—āļĩāđˆāļāļģāļĨāļąāļ‡āļ§āļēāļ‡āđāļœāļ™āđ„āļ›āđ€āļĒāļ·āļ­āļ™āļĻāļĢāļĩāļŠāļ°āđ€āļāļĐāđ„āļ”āđ‰āļĢāđ‰āļēāļ™āļ›āļīāđ‰āļ‡āļĒāđˆāļēāļ‡āļāļĩāđˆāļ›āļļāđˆāļ™āļ”āļĩāđ† āļ—āļĩāđˆāļ„āļ§āļĢāļĨāļ­āļ‡āļˆāļĢāļīāļ‡āđ†

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Yakamein🍜Recipe
Yakamein is a popular beef noodle soup in New Orleans. Chinese cuisine blended with a creole influence. Detailed Steps: https://mealsbyaldenb.com/nola-flavor-dive-into-the-magic-of-new-orleans-style-yakamein/
NAJCHÉ

NAJCHÉ

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Skinwalker or not? #indiegames #horrorgame #scarygame #gaming
Agent_Rizz

Agent_Rizz

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WhoIAmInChrist: Unconditionally loved
âœĻ Who I Am in Christ: Fixing My Identity Crisis Through Truth ✝ïļ This series was birthed out of a very real, very recent season where I lost myselfâ€Ķ In a relationship. In people’s opinions. In who I thought I had to be. I started carrying shame that didn’t belong to me, and believing lie
JASMiNE 💛💋

JASMiNE 💛💋

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A close-up of a bowl of New Orleans Yakamein, featuring noodles, beef, shrimp, boiled egg halves, and green onions in a savory broth. Two sauce bottles, including one labeled 'Louisiana Double Barrel,' are visible in the background.
New Orleans Yakamein ðŸē
Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled 2 cups green onions chopped
Sharon budgets

Sharon budgets

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A close-up overhead shot of an Oxtail Yakamein bowl. It features dark braised oxtail, noodles, sliced green onions, two hard-boiled egg halves, and green chili slices. The text "Houston Must Eats Foodie guide" is overlaid, with "Lemon8 @sincerelytolu" at the bottom.
Houston Must Eats
If you love Pho you will love Yakamein! Yakamein is a New Orleans dish very similar to Pho. I had the pleasure of getting an Oxtail Yakamein bowl. The broth was so hearty and flavorful. It had a nice kick of spice and green onions! This hands down was the BEST Yakamein I’ve ever had! Made
ItsLuLu

ItsLuLu

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why did I make fun of him 😭 #fyp #fnaf #gaming #horror #helloneighbor
Agent_Rizz

Agent_Rizz

3 likes

LOCK IN #fyp #gaming #funny #epicthemusical #yanderesim
Agent_Rizz

Agent_Rizz

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Yakamein
Made the best Yakamein last night for my manðŸĨ°ðŸ”Ĩ #food #foodie #yakamein #trending #foryoupage
Reggie&Dijah

Reggie&Dijah

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A close-up of a bowl of New Orleans Yakamein with thin spaghetti noodles, beef, grilled shrimp, halved boiled eggs, and green onions in a savory broth. Another bowl is blurred in the background, alongside bottles of hot sauce and a seasoning sauce.
This New Orleans Yakamein ðŸē looks so good! ðŸ”Ĩ
Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled 2 cups green onions chopped
Sharon budgets

Sharon budgets

30 likes

user3620133991682

user3620133991682

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rosie muyaka

rosie muyaka

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A close-up of a bowl of Yakamein noodles with beef, shrimp, sliced hard-boiled eggs, and green onions. Two sauce bottles, including one labeled 'Louisiana Double Barrel', are in the background. The word 'Yakamein' is overlaid on the image.
Yakamein 🍜
New Orleans Yakamein ðŸē Ingredients: 1 lb beef pot roast chopped 1 box beef broth 1/2 white onion finely chopped 1 bell pepper finely chopped Half a clove of garlic finely chopped Beef bouillon Lea & Perrins Worstcheshire Louisiana hot sauce Soy sauce Half dozen eggs boiled
DreÃĐ

DreÃĐ

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LOCK IN #tiktoklive #livehighlights Thanks for all your Gifts and appreciation. You guys mean the world to me.
Agent_Rizz

Agent_Rizz

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Yakamein â€Ķ.. ðŸĪ·ðŸ―‍♀ïļ
CUZZIN TEESHA THE FAVORITE

CUZZIN TEESHA THE FAVORITE

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New Orleans Yakamein
Ingredients 1.5 lb chuck roast, cut into 1/2 inch strips 2 Tbsp cooking oil 1/2 lb shrimp, peeled and deveined 6 eggs 8 oz spaghetti noodles 1/2 chopped scallions, for garnishing Beef marination 2 tsp Creole seasoning 1 Tbsp soy sauce Shrimp marination 1 tsp Creole seasoning 1 tsp soy s
Boss Lady Nell💕

Boss Lady Nell💕

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A hand holds four strawberry-themed fragrance bottles: Strawberry Icing eau de parfum, Sand+Fog Strawberry Spritz eau de parfum oil, Miim.Miic Compound 52 sweet strawberry milk blend, and a pink Yara fragrance. A tattoo is visible on the arm.
âœĻSOTDâœĻ
This combo right here!!!! ðŸ‘ðŸ―ðŸ‘ŒðŸū🍓ðŸĨ°
Annia Ja’Nae

Annia Ja’Nae

80 likes

Yakamein
#yakamein #food New Orleans
LexiâĪïļ

LexiâĪïļ

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BLIND BUYðŸĨ°ðŸĨ°ðŸĨ°
After all these months I had it in my wish list, I finally built up the courage to buy this perfume because I was nervous that I was gonna hate it😅 but I just got it today and I’ll say it’s a 10000/10ðŸĨ°ðŸĨ° It smells like something I have, but I can’t figure out what it might be. It’s soo sweet and pow
KamðŸĐ·ðŸ’Ŧ

KamðŸĐ·ðŸ’Ŧ

82 likes

freesouvy/hotwheels

freesouvy/hotwheels

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Yaka Mein
#yakamein #teriyakisauce #soysauce #louisianahotsauce #cubedbeefsteak 📍Location:Lafayette,LA
Jah B

Jah B

1 like

Build my Yakamein bowl with me
âœĻ Homemade Yakamein (New Orleans “Old Sober”) âœĻ A rich, flavorful noodle soup packed with tender beef, a perfectly seasoned broth, and topped with eggs. Comfort food at its finest! Ingredients: â€Ē Garlic powder â€Ē Onion powder â€Ē Creole seasoning â€Ē Italian
Woobabyy

Woobabyy

16 likes

First time making: Yakamein 🍜
One of my new hobbies have been cooking & trying new recipes. Yakamein has been on my must try list for years now & because I’m from south Florida a meal like this is hard to come by! So instead of waiting until I took a trip to New Orleans to get my hands on authenticate Yakamein, I bl
Jay Elaine

Jay Elaine

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