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Nuova Pizza and Wine 🍕 ⭐ïļ ðŸ·

âœĻ is a backdoor Italian restaurant with mostly foreign customers, and we give this place as the number one favorite pizza right now. Napoli-style pizza that he ferments dough himself for 48 hours. The dough itself is crispy, very good. And the raw materials are imported from Italy to the oven. And the atmosphere is the glam in Versailles. The European-style dressing shop is very beautiful. And the view at the shop is a swing pole. Must try! 🍝ðŸĨŦ

🍆 Nuova's Fried Eggplant Parmigiana 290. - ⭐

🍕 Pizza: Calabrian Queen 50.-

🎄 Pizza: Popeye Di Parma 5900.- ⭐

🍝 Linguine Vongole 50.-

☕ïļ Tiramisu 230.-

🍧 Lemon and Basil Granita 110.-

(Fine review in pictures)

📍 near Bangkok City Hall, 2nd floor of the Gopi store.

⏱ïļ 12.00 - 15.00 / 17.00 - 21.00 (closed Tue)

🚗 Park at the temple of Goddess Ram / excel hotel /

PDEV parking / first split from the entrance of the pleasure alley

# Restaurants in Bangkok # Pizza shop # Restaurant reopened # Trending@# Drug sign with lemon8

2025/12/23 Edited to

... Read moreāļ–āđ‰āļēāđƒāļ„āļĢāđ€āļŠāļīāļĢāđŒāļŠāļŦāļē “Nuova Pizza and Wine” āđ€āļžāļĢāļēāļ°āļ­āļĒāļēāļāļĢāļđāđ‰āļ§āđˆāļēāđ€āļĄāļ™āļđāļĄāļĩāļ­āļ°āđ„āļĢ āļĢāļēāļ„āļēāđāļĢāļ‡āđ„āļŦāļĄ āđāļĨāļ°āđ€āļŦāļĄāļēāļ°āđ„āļ›āļŠāđˆāļ§āļ‡āđ„āļŦāļ™ āđ€āļĢāļēāļĢāļ§āļĄāļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ„āļīāļ”āļ§āđˆāļēāļŠāđˆāļ§āļĒāļ•āļąāļ”āļŠāļīāļ™āđƒāļˆāđ„āļ”āđ‰āļˆāļēāļāļ—āļĩāđˆāđ„āļ›āļāļīāļ™āļĄāļēāļˆāļĢāļīāļ‡āđ„āļ§āđ‰āđƒāļŦāđ‰āļ„āđˆāļ° (āļĢāđ‰āļēāļ™āļ­āļĒāļđāđˆāđ‚āļ‹āļ™āđ€āļŠāļēāļŠāļīāļ‡āļŠāđ‰āļē/āļĻāļēāļĨāļēāļ§āđˆāļēāļāļēāļĢ āļāļ—āļĄ.) āļŠāļīāđˆāļ‡āļ—āļĩāđˆāļ›āļĢāļ°āļ—āļąāļšāđƒāļˆāļŠāļļāļ”āļ„āļ·āļ­āļžāļīāļ‹āļ‹āđˆāļēāļŠāđ„āļ•āļĨāđŒāļ™āļēāđ‚āļ›āļĨāļĩ āđāļ›āđ‰āļ‡āļŦāļĄāļąāļāļ™āļēāļ™ (āļ—āļēāļ‡āļĢāđ‰āļēāļ™āļšāļ­āļ 48 āļŠāļĄ.) āđ€āļ§āļĨāļēāđ€āļŠāļīāļĢāđŒāļŸāļĄāļēāđāļ›āđ‰āļ‡āļˆāļ°āļāļĢāļ­āļšāļ™āļ­āļāļŦāļ™āļķāļšāđƒāļ™ āļ‚āļ­āļšāļŸāļđāļŦāļ­āļĄāļĄāļēāļ āđāļĨāđ‰āļ§āđ€āļ‚āļēāđƒāļŠāđ‰āđ€āļ•āļēāļ­āļšāļžāļīāļ‹āļ‹āđˆāļēāļ—āļĩāđˆāļ™āļģāđ€āļ‚āđ‰āļēāļˆāļēāļāļ­āļīāļ•āļēāļĨāļĩ āđ€āļŦāđ‡āļ™āđ€āļŠāļŸāđƒāļŠāđ‰āđ„āļĄāđ‰āļžāļēāļĒāļĒāļēāļ§āđ† āđ€āļ­āļēāļžāļīāļ‹āļ‹āđˆāļēāđ€āļ‚āđ‰āļē-āļ­āļ­āļāđ€āļ•āļē āđ€āļžāļĨāļīāļ™āļĄāļēāļ āđƒāļ„āļĢāļŠāļ­āļšāļ”āļđāļ„āļĢāļąāļ§āļ—āļģāļ‡āļēāļ™āļˆāļ°āļŠāļ™āļļāļ āđ€āļĄāļ™āļđāļ—āļĩāđˆāđāļ™āļ°āļ™āļģāļ–āđ‰āļēāđ„āļ›āļ„āļĢāļąāđ‰āļ‡āđāļĢāļ - Pizza: Calabrian Queen āđ€āļŦāļĄāļēāļ°āļāļąāļšāļŠāļēāļĒāļŠāļ­āļšāļĢāļŠāļˆāļąāļ”āļ™āļīāļ”āđ†/āļāļĨāļīāđˆāļ™āđ€āļ„āļĢāļ·āđˆāļ­āļ‡āđ€āļ—āļĻāđāļšāļšāļ­āļīāļ•āļēāđ€āļĨāļĩāļĒāļ™ āļāļīāļ™āļ„āļđāđˆāđ„āļ§āļ™āđŒāđāļĨāđ‰āļ§āđ€āļ‚āđ‰āļēāļāļąāļ™āļĄāļēāļ - Pizza: Popeye Di Parma āđ€āļ›āđ‡āļ™āđāļ™āļ§āļœāļąāļāđ‚āļ‚āļĄ + āļžāļēāļĢāđŒāļĄāļēāđāļŪāļĄ + āļŠāļĩāļŠ āļĢāļŠāļāļĨāļĄāļāļĨāđˆāļ­āļĄ āļāļīāļ™āļ‡āđˆāļēāļĒ āđ€āļŦāļĄāļēāļ°āļŠāļąāđˆāļ‡āđāļŠāļĢāđŒ - Linguine Vongole āļˆāļēāļ™āļ™āļĩāđ‰āđƒāļŦāđ‰āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™ comfort food āļŦāļ­āļĒāļĨāļēāļĒāļĄāļēāđāļ™āđˆāļ™ āđ€āļŠāđ‰āļ™āļŠāļļāļāļāļģāļĨāļąāļ‡āļ”āļĩ āđ€āļŦāļĄāļēāļ°āđ€āļ›āđ‡āļ™āļˆāļēāļ™āļāļĨāļēāļ‡ - Nuova’s Fried Eggplant Parmigiana āđƒāļ„āļĢāļŠāļ­āļšāļĄāļ°āđ€āļ‚āļ·āļ­āļĄāđˆāļ§āļ‡āļāļąāļšāļŠāļĩāļŠāļ•āđ‰āļ­āļ‡āļĨāļ­āļ‡ āļĢāļŠāļˆāļ°āļ™āļąāļ§āđ† āđ€āļ„āđ‡āļĄāļĄāļąāļ™āļāļģāļĨāļąāļ‡āļ”āļĩ - āļ‚āļ­āļ‡āļŦāļ§āļēāļ™ Tiramisu āļāļąāļš Lemon and Basil Granita āļˆāļ°āļ•āļąāļ”āđ€āļĨāļĩāđˆāļĒāļ™āđ„āļ”āđ‰āļ”āļĩ āđ‚āļ”āļĒāđ€āļ‰āļžāļēāļ°āļāļĢāļēāļ™āļīāļ•āđ‰āļēāđ€āļĨāļĄāļ­āļ™āđ‚āļŦāļĢāļ°āļžāļē āļŠāļ”āļŠāļ·āđˆāļ™āļĄāļēāļ āđ€āļĢāļ·āđˆāļ­āļ‡ â€œlunch set” āļ—āļĩāđˆāļŦāļĨāļēāļĒāļ„āļ™āļŦāļē: āļ§āļąāļ™āļ—āļĩāđˆāđ€āļĢāļēāđ„āļ›āđ€āļ›āđ‡āļ™āļĢāļ­āļšāļāļĨāļēāļ‡āļ§āļąāļ™āļĢāđ‰āļēāļ™āļˆāļ°āļ„āđˆāļ­āļ™āļ‚āđ‰āļēāļ‡āļŠāļīāļĨ āđ€āļŦāļĄāļēāļ°āļ–āđˆāļēāļĒāļĢāļđāļ›āđāļĨāļ°āļ„āļļāļĒāļāļąāļ™āļĒāļēāļ§āđ† āđāļ™āļ°āļ™āļģāđƒāļŦāđ‰āļ—āļąāļ/āđ‚āļ—āļĢāļ–āļēāļĄāļĢāđ‰āļēāļ™āļāđˆāļ­āļ™āļ§āđˆāļē āļ“ āļŠāđˆāļ§āļ‡āļ™āļąāđ‰āļ™āļĄāļĩāđ€āļ‹āđ‡āļ•āļāļĨāļēāļ‡āļ§āļąāļ™āđ„āļŦāļĄ āđāļĨāļ°āđ€āļ‹āđ‡āļ•āļ„āļĢāļ­āļšāļ„āļĨāļļāļĄāđ€āļĄāļ™āļđāđ„āļŦāļ™āļšāđ‰āļēāļ‡ āđ€āļžāļĢāļēāļ°āļšāļēāļ‡āļŠāđˆāļ§āļ‡āļ­āļēāļˆāđ€āļ›āļĨāļĩāđˆāļĒāļ™āļ•āļēāļĄāļ§āļąāļ™āļŦāļĢāļ·āļ­āđ‚āļ›āļĢāļŊ āļšāļĢāļĢāļĒāļēāļāļēāļĻāļĢāđ‰āļēāļ™: āļ—āļĩāđˆāļ™āļąāđˆāļ‡āļŠāļąāđ‰āļ™ 2 āļ•āļāđāļ•āđˆāļ‡āļŠāđ„āļ•āļĨāđŒāļĒāļļāđ‚āļĢāļ› āđāļŠāļ‡āđ„āļŸāļŠāļ§āļĒ āļĄāļĩāļĄāļļāļĄāļ–āđˆāļēāļĒāļĢāļđāļ›āđ€āļĒāļ­āļ° āļŠāđˆāļ§āļ‡āļ„āđˆāļģāļˆāļ°āđ„āļ”āđ‰āļŸāļĩāļĨāđ‚āļĢāđāļĄāļ™āļ•āļīāļāļ‚āļķāđ‰āļ™ āđāļĨāļ°āđ„āļŪāđ„āļĨāļ•āđŒāļ„āļ·āļ­ â€œāļ§āļīāļ§āđ€āļŠāļēāļŠāļīāļ‡āļŠāđ‰āļē/āļ§āļąāļ”āļŠāļļāļ—āļąāļĻāļ™āđŒāļ•āļ­āļ™āļāļĨāļēāļ‡āļ„āļ·āļ™â€ āļĄāļ­āļ‡āļˆāļēāļāļŠāļąāđ‰āļ™āļšāļ™āļ„āļ·āļ­āļŠāļ§āļĒāļĄāļēāļ āļāļēāļĢāđ€āļ”āļīāļ™āļ—āļēāļ‡āđāļĨāļ°āļˆāļ­āļ”āļĢāļ–: āļĢāđ‰āļēāļ™āļ­āļĒāļđāđˆāđƒāļāļĨāđ‰āļĻāļēāļĨāļēāļ§āđˆāļēāļāļēāļĢāļāļĢāļļāļ‡āđ€āļ—āļžāļŊ (āļ•āļąāļ§āļĢāđ‰āļēāļ™āļ­āļĒāļđāđˆāļŠāļąāđ‰āļ™ 2 āđ€āļŦāļ™āļ·āļ­āļĢāđ‰āļēāļ™āđ‚āļāļ›āļīāđŠ) āļ—āļĩāđˆāļˆāļ­āļ”āļŠāļēāļĄāļēāļĢāļ–āđ€āļĨāļ·āļ­āļāļˆāļ­āļ”āđāļ–āļ§āļ§āļąāļ”āđ€āļ—āļžāļ˜āļīāļ”āļēāļĢāļēāļĄ, āđāļ–āļ§āđ‚āļĢāļ‡āđāļĢāļĄāđƒāļāļĨāđ‰āđ† āļŦāļĢāļ·āļ­āļˆāļļāļ”āļĢāļąāļšāļāļēāļāļĢāļ–āļĨāļ°āđāļ§āļāļ‹āļ­āļĒāļŠāļģāļĢāļēāļ āđāļĨāđ‰āļ§āđ€āļ”āļīāļ™āļ•āđˆāļ­āđ„āļĄāđˆāđ„āļāļĨ āļ—āļĢāļīāļ„āđ€āļĨāđ‡āļāđ† āļāđˆāļ­āļ™āđ„āļ›: āļ–āđ‰āļēāđ„āļ›āļŦāļĨāļēāļĒāļ„āļ™ āđāļ™āļ°āļ™āļģāļŠāļąāđˆāļ‡āļžāļīāļ‹āļ‹āđˆāļē 2 āļŦāļ™āđ‰āļē + āļžāļēāļŠāļ•āđ‰āļē 1 āļˆāļēāļ™ + āļ‚āļ­āļ‡āļŦāļ§āļēāļ™ 1 āļ­āļĒāđˆāļēāļ‡ āļˆāļ°āđ„āļ”āđ‰āļĨāļ­āļ‡āļ„āļĢāļšāđāļĨāļ°āđ„āļĄāđˆāđ€āļĨāļĩāđˆāļĒāļ™āđ€āļāļīāļ™āđ„āļ› āđāļĨāļ°āļ–āđ‰āļēāļ­āļĒāļēāļāđ„āļ”āđ‰āđ‚āļ•āđŠāļ°āļ§āļīāļ§āļŠāļ§āļĒāđ† āļ•āļ­āļ™āđ€āļĒāđ‡āļ™ āļ„āļ§āļĢāļˆāļ­āļ‡āļĨāđˆāļ§āļ‡āļŦāļ™āđ‰āļēāļ„āđˆāļ°

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