56 followers

Follow

Follow

Follow

0 saved

10

Sourdough down

2025/1/19 Edited to

Sourdough bread has regained immense popularity, and for good reason. This artisan bread offers a unique flavor profile that can't be matched by store-bought options. To start, focus on sourcing high-quality flour and a robust starter. Use a kitchen scale for precise measurements, which is crucial for achieving optimal hydration levels in your dough. Kneading techniques can vary, but many bakers find that stretch and fold methods yield better results than traditional kneading. Allowing for extended fermentation times enhances the flavor of your bread, so consider using a cold fermentation process in the refrigerator. Lastly, invest in a quality Dutch oven to achieve that perfect crust. Explore countless recipes and variations that cater to your taste preferences. Happy baking!

Related posts

A batch of golden-brown, flaky sourdough croissants rests on a black wire cooling rack, with some highlighted by white outlines. The image includes text overlays 'Sourdough Croissants' and 'SWIPE'.

A printed recipe page for 'Sourdough Croissants' details yield, prep/cook/total times, and ingredients like butter, flour, sugar, salt, milk, and sourdough starter. It also outlines initial kneading instructions.

A printed recipe page continues with instructions for preparing the sourdough croissant dough, including chilling and rolling. It also details how to prepare the butter layer and the lamination process of folding the butter into the dough.

Sourdough Croissant 🥐

Get ready for an arm workout 😅 but it’s totally worth it! These are so yummy! #sourdough #sourdoughstarter #croissant #homemade #homemaderecipes #food #foodie #housewife #sourdoughrecipe #sourdoughforbeginners

490 likes

Let’s talk sourdough starter!!

⭐Recipe on my website! Link in bio! 👋 This is Zora my sourdough starter. I named her after Aunt Zora from my favorite TV show Frasier. She's about 1 year old. Zora loves being on a schedule. She's fed twice a day with a 12 hour window between feedings. I feed Zora at 8am and 8pm ever

2340 likes

How to make a sourdough starter

Okay! Making a sourdough starter is not hard, but requires patience. Your starter will NOT be ready for 7-10 days. Do not bake bread with it before then, it will not work (speaking from experience). Materials and Ingredients: 1. Two Glass Mason Jars 2. All purpose flour 3. Filtered Water (Yes

606 likes

A raw sourdough focaccia dough in a baking pan, topped with cherry tomatoes, diced mozzarella cheese, and herbs, before baking. Text overlays indicate "Homemade Sourdough Focaccia Bread" and "BEFORE," with an arrow pointing to "Swipe for Recipe."

A baked sourdough focaccia bread in a baking pan, golden brown with melted cheese, roasted cherry tomatoes, and herbs. Text overlay indicates "AFTER."

The first page of a Sourdough Focaccia Bread Recipe, detailing prep, cook, and fermentation times, equipment, and ingredients for the dough, including sourdough starter, water, and bread flour.

Homemade Sourdough Focaccia Bread

✨ 2nd homemade bread item this week is FOCACCIA! I added mozzarella cheese, tomatoes, basil, and thyme 🍅 👍Pros: Cheap, Easy, you can add any toppings you want, TASTY! 🤔Cons: I didn’t feel like to dough was ever rising while prepping, but it still turned of just fine! Make sure you have plenty of

197 likes

Sourdough (my way)

Sourdough: (my way) -1 1/4 to 1 1/2 cup water -roughly 1 cup starter -3 to 4 cups flour -salt maybe a t -honey (optional) -butter (optional) Mix all together and knead until it passes the window pane test. I go mostly off feel. the dough should be soft and elastic but not sticky. If you use

858 likes

Sourdough Rolls Recipe

Recipe 💕 https://www.tastesoflizzyt.com/sourdough-rolls/ Many sourdough enthusiasts often wonder what to do with their discard, but our solution is both delicious and straightforward. This Sourdough Rolls Recipe guarantees a tangy twist to traditional dinner rolls. If you’ve ever been hesitant a

404 likes

Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

142 likes

🍪 Sourdough Chocolate Chip Cookies 🍪

✨ Easy Peasy Sourdough Chocolate Chip Cookies!✨ Hey, cookie lovers! 🍋🍪 I've got the easiest and yummiest sourdough chocolate chip cookie recipe for you all! 😋✨ Perfectly soft and chewy with a tangy twist, these cookies are a game changer! 🍫🍪 🌟 Ingredients: -225g unsalted butter, diced

23 likes

Sourdough Chocolate Chip Cookies | Using Discard

Ooey Gooey Chocolate Chip Cookies 🍪 that are soft & oh so yummy!! Because we don’t #gatekeep around here, here’s the recipe y’all - thank me later! 💋 🫶🏼 INGREDIENTS DRY INGREDIENTS ¾ cup + 1 teaspoon (95 g) all-purpose flour 1 cup + 1 teaspoon (125 g) bread flour (all-purpose can be

295 likes

A freshly baked garlic pull-apart sourdough bread loaf in a white rectangular baking dish. The golden-brown bread is coated with a glossy herb and butter mixture, showing individual folded pieces arranged in rows, ready to be pulled apart.

GARLIC PULL APART SOURDOUGH BREAD

For the bread * ¼ cup non-dairy or regular dairy milk warmed to 110℉ * 1 ½ teaspoons instant yeast * 2 teaspoons granulated sugar * 2 cups + 1 Tablespoon flour * 200 grams (about ¾ cup) sourdough discardunfed, at room temperature * 1 egg lightly beaten * 1 Tablespoon fresh parsley or rosema

871 likes

A guide titled 'Sourdough: for beginners' outlines a 6-day process for creating a sourdough starter, including daily feeding instructions and ingredient quantities. It features an illustration of a baked sourdough loaf and lists necessary ingredients like a glass jar, filtered water, bread flour, a small rubber spatula, and measuring cups.

Sourdough starter : for beginners

TIP #1 : For your first measurement, weigh the flour using a kitchen scale so you can get an idea of how the mixture should feel. Do not weigh the measuring cup! It should be like a thick paste, like peanut butter. If you need to add a little more water to incorporate the flour, that is OK too!

1012 likes

A detailed guide titled 'The ULTIMATE Sourdough Bulk Fermentation Guide' from The Sourdough Journey, featuring a dough temping chart with approximate timing and target rise percentages for various dough temperatures, along with sections on beginner, intermediate, and advanced skills for fermentation.

Two containers of sourdough dough, one stacked on top of the other, with a blue flour bag in the background. Text overlay states, 'Dough temp chart method work wonders when it comes to the bulk fermentation process.'

A digital thermometer inserted into sourdough dough, displaying 70.9°F. Text overlay explains that this temperature rounds to 71°, indicating an estimated 11 hours for bulk fermentation according to the chart.

Have you made sourdough?

This temp chart has truly made a difference in how my breads have flourished over time with this method! 🍞 #sourdoughbread #homemaker #sourdoughstarter #sourdoughforbeginners #sourdoughfacts

149 likes

A stack of three rich, fudgy homemade sourdough discard brownies with visible melted chocolate chips. A paper label on top reads 'Homemade Sourdough Discard Brownies'.

Homemade Sourdough Discard Brownies

These brownies are better than any Godiva recipe! They are rich and fudgy, with thick gooey centers and shiny crackly tops. INGREDIENTS 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (1

144 likes

How to Make a Sourdough Starter💗

Hi guys! I found this amazing recipe from YouTuber (Farmhouse on Boone) and she shows you exactly what you need to start your sourdough starter! She also explains everything about it very well in her YouTube videos so go check her out! Here’s her sourdough link I thought I’d share with you guys😊.

231 likes

Overnight Sourdough Bread

While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe

1174 likes

A close-up, top-down view of a golden-brown, baked sourdough loaf with a prominent score line, resting on a light surface.

A hand holding a glass jar filled with active sourdough starter, showing the 'Heavy feed' step at 8:33 PM.

A white bowl containing shaggy, unmixed dough, with text overlay detailing the initial mixing ingredients and instructions at 8:00 AM.

TIME STAMPED SOURDOUGH STEPS

This was the easiest way for me to learn sourdough - so I made a series for YOU! I hope this helps you make the PERFECT loaf! #sourdough #baking #recipe

22 likes

TIME STAMPED SOURDOUGH

The long awaited and much asked for sourdough tutorial! I’ll answer any questions in the comments! You don’t need anything fancy ❤️ #sourdough #baking #bakefromscratch #homestead

43 likes

Easy Sourdough Recipe 🍞

We don’t gatekeep around here! Sourdough doesn’t have to be complicated! Try this recipe then come back and tell me how your loaf turned out!! If you want a printable version, please DM for more info! Enjoy 🤌🏼🫶🏼 #sourdough #sourdoughbread #homesteadingforbeginners #homesteadi

27 likes

Cinnamon Roll Sourdough Focaccia

This was one of my favorite focaccia recipes! Scroll to learn how to make it! #sourdough #sourdoughfocaccia #sourdoughfocacciarecipe #sourdoughrecipe #recipes

25 likes

Sourdough Bagels 🥯

#bagels #recipes #whattobake #sourdoughbagels #homemadebagels Ingredients 150 grams sourdough starter (recently fed and very active) 235 grams water 20 grams honey 500 grams bread flour or high protein flour 9 grams sea salt 1/4 cup Everything Bagel Seasoning Preparation

136 likes

Sourdough Discard Biscuits

These fly off the pan when I make these! If you are in a sourdough journey and have an active starter, the discard of your ACTIVE starter makes a wonderful addition to this biscuit recipe! Ingredients: 2 1/4 (270 grams) all-purpose flour (plus more for dusting) 2 tbs aluminum-free baking powde

92 likes

Sourdough Chocolate Chip Pumpkin Bread

Hands down BEST PUMPKIN BREAD I’ve ever had!!! Found this recipe on Pinterest from Sourdough Brandon and it didn’t disappoint! Super moist and even healthy! To substitute sugar, I used maple syrup instead. Please do yourself a favor and try this recipe! Perfect for Fall too, or any time of year!

16 likes

The easiest sourdough bagel recipe!

*RECIPE FROM a LITTLE SPOON FARM* BAGEL DOUGH ½ cup (100 g) active sourdough starter 1 cup + 1 tablespoon (255 g) water 2 tablespoons (40 g) honey (or sugar) 2 teaspoons (10 g) fine sea salt 4 cups (500 g) unbleached flour WATER BATH 6 cups water 1 tablespoon granulated sugar MAKE T

90 likes

my first successful sourdough loaf!

I tried several times to make sourdough and the crust was always too hard and the inside was always too dense. Finally, I told myself I was overthinking it. So I put away the food scale and stopped using an online recipe. I wanted to have fun learning how to make bread, so I threw out all rules

45 likes

Chocolate sourdough starter

Chocolate Sourdough Starter Recipe 🍫 OR BAKE WITH OURS!!! 🔗 Link in bio! Ingredients • 1/2 cup sourdough discard (or chocolate discard) • 1/3 cup all-purpose flour • 1/4 cup Valrhona cocoa (link on our site under Tools) • 1/2 cup filtered water Instructions Mix well, then let rise for 8–

50 likes

Sourdough discard brown sugar cinnamon scones

I’ll work on adding the recipe down here 🫣 #scones #sourdoughdiscard #baking #dessert #dessertideas

42 likes

Sourdough Gingerbread Scones

These scones are the perfect Christmas morning breakfast with a hot cup of coffee! #holidayrecipes #lemon8challenge #sourdoughscones #gingerbread #scones

8 likes

first loaf of sourdough YAYY!!

i have lots to yap about, but the word limit cut me off 💔 let me know if you have any questions tho i didn’t make this recipe myself, but i compiled multiple different recipes i found online to work with my schedule. the process took 26 hours and spanned over 2 days. you need to have an activ

270 likes

Has your sourdough starter peaked?

How to Tell if Your Starter is at Peak 1. Feed When Hungry • Use any ratio, but a heavy feed (like 1:3:3 or higher) makes it easier to test. 2. Watch the Rise • When your starter doubles, stir it down. • Wait and see if it grows again. 3. Interpret the Results

2042 likes

SOURDOUGH STARTER

I’m using King Arthur bread flour here! Follow these steps if you’ve used all your starter! #sourdoughstarter #sourdough

238 likes

My first sourdough discard bake!

Tried this sourdough discard lemon poppyseed muffin recipe and it did not disappoint! The lemon flavor was mild but you can always adjust the amount of lemon to your liking. 🍋 I got the recipe from breadandbasil.nyc 🫶🏻 NGREDIENTS 1 1/2 cups (200 g) all purpose flour ¾ cup (150 g) granulate

22 likes

A top-down view of ingredients for sourdough donuts, including milk, sugar, butter, and sourdough starter, being measured into a bowl, with the full recipe for dough and glaze overlaid.

Several small, irregularly shaped pieces of sourdough discard cinnamon crunch chips on parchment paper, with the recipe and baking instructions overlaid.

A wooden cutting board with flour, and text overlay detailing the baking and glazing steps for sourdough cinnamon sugar pull-apart bread, including cutting and stacking dough pieces.

Sourdough recipes

Can’t wait to start these recipes tomorrow! So much discard for my house, too much for one family in bread lol. #sourdoughdiscardrecipe #sourdoughdiscard #sourdoughideas #sourdoughbeginner #sourdoughrecipe

17 likes

Sourdough Discard Brownies

INGREDIENTS #sourdough #discardrecipe 8 tablespoons (113 g) unsalted butter 12 oz. (340 g) semi sweet chocolate chips ½ cup (40 g) dutched cocoa powder (or regular cocoa powder) 2 teaspoons (10 g) vanilla extract 2 large eggs 1 egg yolk 1 cup (200 g) granulated sugar ½ cup (110 g) dark

64 likes

DOUBLE CHOCOLATE SOURDOUGH

recipe: - mix water and active starter in a bowl together and then add the rest of the ingredients (except for the chocolate chunks) - mix it together into a dough and let it sit covered for a bit (around an hour or so depending on kitchen conditions) - during the first coil fold add in yo

50 likes

World's Easiest Sandwich Bread (Non Sourdough)

Easy Homemade (yeast) sandwich Bread Ingredients: 1 packet quick yeast 2 cups warm water 1 teaspoon salt 2 tablespoons honey 1 tablespoon butter, softened 4–6 cups bread flour Instructions: 1. In a large bowl, combine warm water, yeast, and honey (or sugar), and salt. Let

398 likes

Sourdough discard rolls

Homemade is best 🥖 I love making homemade goodies from my sourdough discard! Today we made so discard rolls! Recipe on last slide 🤭 #homemade #sourdough #breadrecipe #homemadebread #housewife #housewifelife #bakedgoods #Lemon8Diary #dayinmylife #sourdoughdiscard

12 likes

Lemon Blueberry Sourdough Focaccia

Bursting with fresh blueberries and lemon zest, it's finished with a muffin-style crumb topping for a delicious flavor and texture combo the whole family will love. Ingredients needed: Levain (1:10:10 ratio, 10-12 hours peak at 78-80ºF)- 6 grams sourdough starter ripe, bubbly and active,

91 likes

Blueberry crumble sourdough discard muffins🫐✨🥖🤍

Crumble topping: 1/2 cup granulated sugar 1/2 cup flour 8 tbsp melted butter Mix ingredients until crumbled, large and small pieces. Don’t over mix. Set aside. Dry ingredients: 2 cups flour 1 cup sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon cinn

71 likes

A pan of freshly baked sourdough raspberry lemon rolls, generously topped with a creamy white frosting. The rolls show swirls of red raspberry filling.

Sourdough, Raspberry Lemon Rolls

Dough: * 200 g milk * 60 g sourdough starter, active and bubbly * 70 g granulated sugar * 1 large egg * 430 g bread flour * 5 g salt * 1 stick unsalted butter, room temperature The Filling: * 2 cups frozen raspberries * 1/2 cup granulated sugar * 2 tsp cornstarch The Frost

53 likes

Sourdough bread recipe 🤎

Ingredients * 100 grams active sourdough starter * 375 grams warm water * 500 grams bread flour * 12 grams salt Instructions * The day that you'd like to make your bread, feed your starter. I like to feed mine the morning before I plan to make my dough or at least a few hours before

76 likes

My favorite sourdough discard dinner rolls

These are super easy to make and one of my favorite discard recipes. INGREDIENTS 600 Grams Warm Water (2 1/2 cups) 18.6 Grams Dry Active Yeast (2 Tablespoons) 226 Grams Sourdough Starter Discard (1 Cup) 1020 Grams All-Purpose Flour (8 1/2 Cups) 50.25 Grams White Granulated Sugar (1/4 Cup

206 likes

Sourdough starter and bread recipe

Haven’t tried it yet but this seems simple enough! #sourdoughideas

33 likes

Best chocolate chip sourdough bread!

Not my picture!! This isnt my own recipe but it is THE BEST recipe i have tried and i wanted to share it with others. (5 and 6 are put together thats why 6 is skipped over)

14 likes

A freshly baked, sliced loaf of sourdough sandwich bread rests on a wire cooling rack, showcasing its golden crust and airy interior. A torn paper graphic overlays the image with the text "RECIPE SOURDOUGH SANDWICH BREAD".

🍞🍯 SAME DAY Honey Sourdough Sandwich Bread Recipe

I feed my starter twice a day at 8am and 8pm and I start this recipe at 11am - 12pm. Completed by 12pm - 1pm ready for bulk fermentation on the counter top. *Your starter should be double in size by 12pm if you fed at 8 am. This means the starter is strong enough to produce a loaf. I typically

69 likes

Getting lost in a good sourdough book 📖🦉🤍

I think Lady Whistledown would approve, don’t you? #breadart #owlinspired #bridgertoninspired

97 likes

Gluten Free Sourdough Starter

I’ve been wanting so bad to get into the homesteading scene, and of course, I had to try to make a sourdough starter. But, my husband is gluten free… so I went surfing the internet for try and find a sourdough starter that could work for us and our needs. And I found this one! And honestly, i

75 likes

Several golden-brown sourdough loaves rest on a cooling rack, with a text overlay stating "Benefits of Sourdough" and the creator's name, pureandsimplewithabbie. The image introduces the topic of sourdough benefits.

Sourdough loaves are visible behind a text overlay explaining that sourdough is "Easier to Digest" due to fermentation breaking down gluten and starches, making it better tolerated by many. The creator's name is at the bottom.

The image features sourdough loaves with text detailing how sourdough is "Better for Gut Health." It explains that long fermentation encourages beneficial bacteria and produces organic acids, supporting a healthier gut microbiome.

Benefits of sourdough!

Sourdough isn’t just trendy — it’s traditional for a reason! Long fermentation = • Easier digestion • Better mineral absorption • More stable blood sugar • Deeper flavor Real bread. Real ingredients. Real benefits. If you’ve been afraid of bread, maybe you just haven’t had the right ki

163 likes

See more