Having visited Nobu’s $100 buffet myself, I can truly say it’s a gastronomic adventure worth every penny. The array of dishes—from delicate sashimi tacos to the rich and buttery wagyu—offers a perfect balance between fresh seafood and indulgent flavors. The crispy rice plates are an absolute must-try; they provide a wonderful texture contrast that complements the fresh fish beautifully. One of the highlights for me was the miso cod, which was tender and packed with umami. Pairing it with a miso broth break recharges your palate for more tasting. Also, the foie gras was surprisingly well integrated, adding a luxurious touch to the seafood-focused buffet. For dessert, the hojicha brulée and chocolate mousse were light and satisfying, ending the meal on a high note. What’s truly special about this buffet is the freedom to sample multiple small plates, allowing me to eat until I felt completely satisfied without worrying about over-ordering. The atmosphere feels casual yet refined, making it an excellent choice for seafood enthusiasts looking to indulge. If you plan to visit, arriving early is key since they close once they finish service. I found that arriving just as they opened ensured the best selection and freshest dishes throughout my meal. I’ll definitely be back for another round to explore even more of what Nobu has to offer in this unique buffet setting.