Cook this Tomahawk Steam with me!
1 make compound butter
2 coat steak in compound butter let marinate over night
3 pre heat grill to 450* ( coals on one side only)
4 add cast iron skillet pre heat another 5 min
5 add steak to skillet cook on each side 5 minutes each
6 move skillet to other side of grill
7 add more compound butter & fresh rosemary
8 cook on each side 7 min each
9 remove from heat let rest for 15 min before slicing
Cooking a Tomahawk steak is an experience that every meat lover should enjoy. The Tomahawk is known for its impressive presentation and incredible flavor, making it the perfect centerpiece for special occasions or a weekend BBQ. To enhance the richness of your steak, consider experimenting with different flavorings in your compound butter. For instance, adding garlic or smoked paprika can elevate the taste experience even further. When grilling, using a two-zone fire technique is key. This involves placing the coals on one side of the grill, allowing you to sear the steak on direct heat before transferring it to indirect heat for a slower cook. The addition of fresh herbs like rosemary not only infuses flavor but also adds an aromatic touch to your meal. Resting the steak after cooking is essential, as it allows the juices to redistribute throughout the meat, ensuring each bite is juicy and tender. Don't forget to slice against the grain for maximum tenderness. With these tips, your Tomahawk steak will surely become a favorite among your guests!
