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Mushroom Oyster Chicken

I don’t have any measurements on this recipe because I literally did what my heart desired 😊.

Have you tried to straight up just cut up some chicken, oil on the pan and fry and it came out a bit tough and hard?

*Cooking Tip: before frying… boil the chicken first.

(This applies to any other chicken dish as well.)

- 2 chicken breast I boiled for 30 minutes on medium heat. Anything more than that takes up to 1 hour. While that’s boiling….

- Cut up your veggies and fry it up with a tbsp of oil and minced garlic.

- Once time is up on your chicken. Cut it up any way you desire then mix in to your veggies

- When adding the oyster sauce, really just depends on how much more flavor you want and any other seasoning you prefer!

- Serve on rice and tada! Lunch/Dinner! Enjoy 😊

.

#dinner #lunch #chicken #veggies

2024/12/9 Edited to

This Mushroom Oyster Chicken recipe is not only delicious but also versatile. Begin by boiling the chicken breasts for optimal tenderness and then prepare a tasty vegetable mix including zucchini, carrots, and Maui onion. Sauté these in a pan with minced garlic for an aromatic base. Once the chicken is boiled and cut, mix it with your sautéed veggies and integrate oyster sauce to bring an umami explosion to the dish. A sprinkle of sesame seeds can add an extra layer of flavor. Serving it over rice transforms this meal into a wholesome experience, ideal for both lunch and dinner gatherings. You can also customize the recipe by adding or substituting other vegetables according to your preference, making it suitable for various dietary needs. Enjoy your cooking journey with this easy yet delightful meal that is sure to impress family and friends!

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