Greek Yogurt Cheesecake with Sugar-Free Cookie Base 🍰💪
Ingredients:
🔹 For the base:
• 1 cup crushed sugar-free cookies
• 2 tbsp melted coconut oil
🔹 For the filling:
• 1 cup sugar-free Greek yogurt
• 200 g light cream cheese
• 2 eggs
• ¼ cup erythritol or sweetener to taste
• 1 tsp vanilla essence
• Juice of ½ lemon (optional)
• 1 tbsp cornstarch (optional, for firmer texture)
Preparation:
1️⃣ Base: Mix the crushed cookies with the coconut oil and press into a mold. Bake for 8 min at 180°C.
2️⃣ Filling: Beat the cream cheese, add yogurt, eggs, vanilla, sweetener and lemon. Mix well.
3️⃣ Pour over the base and bake at 170°C for 30-35 min or until the center is set.
4️⃣ Let cool and refrigerate 2 hours before serving.
5️⃣ Decorate with red berries or sugar-free jam. Delicious and high in protein!
💡 Save the recipe for later! 🔖
Greek yogurt is renowned for its health benefits, being a rich source of protein and probiotics, which support gut health. In this cheesecake recipe, the combination of sugar-free ingredients makes a dessert that is not only tasty but also aligns with healthy eating habits. Using erythritol as a sweetener ensures minimal calories, making it suitable for low-sugar diets. By opting for a sugar-free base, this cheesecake becomes an excellent choice for those with dietary restrictions. Additionally, Greek yogurt adds creaminess and tang without the extra calories found in traditional cheesecakes. For variations, consider adding fruit purées or sugar-free chocolate for different flavor profiles. This dessert is perfect for sharing at gatherings or enjoying as a comforting treat at home while remaining health-conscious. Remember, indulging in sweet treats doesn't have to derail your wellness journey when recipes like this are available! Save this recipe for your next healthy dessert craving! Enjoy your baking!