Biscoff Coffee Crust Ice cream

2 cups heavy cream, (half & half or almond milk)

1/2 fresh brewed coffee

2/3 cup condensed milk

Biscoff cookie crust:

1 cup crushed cookies

3 tbsp melted butter

Mix cookies and melted butter

Preheat oven to 350°F.

In a medium sized bowl add the crushed Biscoff cookie crumbs, melted butter.

Transfer the mixture to cookie sheet .

Using your hands or the bottom of a cup or glass measuring cup to press the crumbs into the bottom of the pan.

Bake for 5-8 minutes, remove from the oven and let cool completely.