Cowboy steak and potatoes on Weber Kettle.

Grilling the perfect cowboy steak alongside seasoned potatoes on a Weber Kettle is a delightful experience for any barbecue enthusiast. Cowboy steak, known for its rich flavor and tenderness, comes from the rib area and is typically thick-cut, offering an impressive presentation. When grilling, start by preparing your Weber Kettle with a two-zone fire to ensure both direct and indirect heat. For optimal flavor, season your steak generously with salt and pepper or your favorite steak rub. While the steak rests at room temperature, season your potatoes with olive oil, herbs, and spices for added flavor. Place them on the grill alongside the cowboy steak, allowing them to cook until crispy on the outside yet tender on the inside. As you grill, keep an eye on the internal temperature of the steak, aiming for your desired doneness—medium-rare is often recommended for the best flavor. Use a meat thermometer for accuracy. With tips on marinating and ideal grilling times, this guide will help you create a meal that's not only delicious but will also impress your friends and family. Enjoy your cowboy steak and potatoes feast under the open sky, and don’t forget to share your grilling success on social media to inspire others in the BBQ community!