Legendary Bonjour (Bonchu) Bread Review

History and Background With Bonjour Bread Review (Bongshu)

Background and beginnings

The Bonjour (Bonchu) store was founded in Bangkok around 2004 (more than 20 years ago), stemming from a collaboration between Thai bakery chefs and French master chefs, pastry experts.

The main idea was to create a French-style bakery, especially denish and pie pastries, but it improved its taste and style to match the likes of Thais even more. The business continued to grow in a franchise model, focusing on standardized production and selling at easily accessible prices. Today, Bongchu has branches all over the country and has investment support from large businesses in Thailand.

Overview, reviews and highlights

Bongchu is known as a well-value and versatile bakery, with its main hallmark.

Easy-to-reach prices: Bread has a starting price that is not very high, allowing consumers to buy several at a time, and often offers various promotions consistently.

Freshness: The store emphasizes baking fresh snacks day-to-day, giving it a fragrance of butter and bun throughout.

Variety of menu: There is a large selection of bread, bakery, and pies, both sweet and savory, with most items often small, allowing for several tasting options.

A popular menu that is often mentioned.

Salt bread (Shio Pan): It is a highly popular menu in the latter. It is reviewed as a bread with a crisp, soft outside in. The meat is juicy, buttery and has a salty taste of contrasting salt.

Choco Stick: A bread made of croissant-like dough with a soft crisp inside and a rich chocolate chip.

Mini Custard Chocolate Chips: Soft Small Slices of Bread, Sweet Scented with Custard and Chocolate Cream Filling

Bacon Twist / Sausage Bread: It's a popular savory menu for eating

In summary, Bonjour is a store that offers good quality bakeries at affordable prices, with a rich and fresh menu, making it a consistently popular choice among Thai consumers.

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