🥟Let's make water dumplings that are easy to make. Mellow taste.

Today we will make water dumplings that are easy to make and delicious at home, but they taste mellow.

🥟 raw materials.

1.Dumpling body (about 20-25 pcs)

• 20-25 dumpling plates

• 200 grams of minced pork (or chopped chicken / shrimp)

• 1 teaspoon grated ginger (can be put or not put)

• 1 teaspoon chopped garlic

• 1 tablespoon soy sauce

• 3 teaspoons sesame oil

• A little pepper.

• Alley onion or alley coriander 1-2 tablespoons

2. Broth

• 1 liter of water

• 200 grams of pork / chicken bones (no, it uses empty water + loaf soup) or uses Thai blue, yellow, dumpling noodle flavor. We put 1 1 / 2 tablespoon.

• Ginger 2-3 Glasses

• Salt, soy sauce, as you like

• Vegetables such as white lettuce or Cantonese vegetables (not necessary but added flavor)

🥟 how to do

1. Prepare dumpling filling

1.Mix the minced pork with ginger, garlic, soy sauce, sesame oil, pepper and onion together.

2.Taste the taste (a little enough) because the broth will cook more

2. Wrap dumplings

1. We use the dumpling maker in the form.

2. Add about 1 teaspoon filling.

3. Fold into a triangle or semicircle. Press the edges tightly.

• Tip: The edge of the dumpling plate is a little wet. It will stick well, do not open boiling time.

3. Make soup

1.Boil broth with ginger and pork / chicken bone or add Thai blue, yellow, dumpling noodle flavor. We add 1 1 / 2 tablespoon enough boiling water. Reduce central fire.

4. Boil dumplings

1. Add the dumplings to the boil for 3-5 minutes until the dumplings rise.

2. Add vegetables. Boil for another 1-2 minutes. Ripe vegetables. Fragrant broth.

5.Serve

• Scoop in a bowl, sprinkle onion or coriander.

• Add pepper or garlic as you like

# Water dumplings # Dumpling menu # Lemon 8 Howtoo # lemon 8 diary # thaifoodie