Double Striped Peanut Butter Oatmeal Cookies
Ever since I made these cookies my family raves about them. They’re filled with peanut butter flavor, as well as soft and decadent. If you aren’t a fan of peanut butter these might not be for you, but at least give them a try. Who doesn’t like peanut butter?? These are made with oats, peanut butter, drizzles of chocolate, and Reese’s p.b chocolate chips.
#cookies #baking #baker #dessert #peanutbutter #peanutbuttercookies #oatmeal #foodie #Lemon8 #lemon8challenge
Ingredients;
* 3/4 c. Creamy peanut butter
* 1/2 c. (1 stick) butter, softened
* 1/3 c. Granulated sugar
* 1/3 c. Packed light brown sugar
* 1 egg
* 2 Tbsps. Milk
* 1 tsp. Vanilla extract
* 1 1/3 c. Quick cooking oats, divided
* 1 c. All-purpose flour
* 1 tsp. Baking soda
* 1/2 tsp. Salt
* 1/2 c. Chocolate chips
* 2 tsps. Shortening (do not use butter, margarine, spread, or oil), divided
* 1/2 c. Reese’s Peanut Chips
Method;
01) Preheat oven to 350*F. Beat peanut butter and butter in a large bowl until well blended. Add granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well.
02) In a medium bowl, stir together 1/2 cup of oats, flour, baking soda and salt; gradually beat into peanut butter mixture.
02) Shape dough into 1 inch balls. Roll in remaining oats; Place on an ungreased or parchment paper lined cookie sheet. Flatten cookies with the tines of a fork to form a crisscross pattern.
03) Bake for 10-12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to a wire rack. Cool completely.
04) Place chocolate chips and 1 tsp. shortening in a medium microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave for an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle over cookies. Repeat procedure with peanut butter chips and remaining 1 tsp. shortening. Allow drizzles to set and enjoy!
📒Notes:
~ If there’s a specific cookie or dessert you want me to make comment down below! I get excited when others give me suggestions ❤️
~ I put these in for 9 minutes, you want to take them out when they’re slightly underbaked but every oven is different.
~ If you have any questions I’d be more than happy to answer them!
If you're looking to elevate your cookie game, these Double Striped Peanut Butter Oatmeal Cookies are a must-try! Not only are they easy to whip up, but they also offer a delicious combination of textures and flavors. The creamy peanut butter provides a rich, nutty base, while the oatmeal adds a delightful chewiness to each bite. The drizzle of chocolate and Reese’s Peanut Chips on top takes these cookies to a whole new level of indulgence. To begin making these cookies, ensure your ingredients are at room temperature for a smoother mixture. Mixing the butter with peanut butter until fluffy is crucial for the texture. Rolling the dough in oats not only enhances the cookie's appearance but also gives it added flavor and crunch. Bake the cookies until they are slightly underbaked, which ensures they remain soft and chewy even after cooling. Each oven can vary, so keep an eye on them and perform the toothpick test to guarantee they aren’t overbaked. These cookies are also versatile — feel free to add in other mix-ins like dried fruits or nuts for even more flavor! Don't forget to store your cookies in an airtight container to keep them fresh for days. Perfect for sharing or enjoying with a cup of milk, these cookies will surely impress anyone who tries them! Enjoy this delightful treat and let your family rave about your baking skills!
This looks amazing but I'm so confused when I come across a cookie with no recipe. Where is it hiding?