Lunch combo 🥪

Soup Recipe:

1. Dice/ peel brown potatoes (as many as you like)

2. Mince yellow onion

3. Medium heat with oil at the pancetta and stir until brown 2-3 minutes take out of pot

4. Add the onion until transparent 3-5 minutes

5. Add a table spoon of flour and mix well we don’t want any lumps for lower heat down to medium low

6. Slowly start adding the 1 carton of beef stock slowly

7. Add back in the pancetta and turn heat to medium high and add in the potatoes

8. Let it simmer with lid on for 20 minutes

9. In separate pan grill sausage. Until both sides have good char

10. Take out mid way cooking (doesn’t need to be fully cooked) and cut into small pieces and add to soup

11. Stir and let simmer for 10-15 minutes

12. Add in 400-500ml of heavy whipping cream and simmer for 5 minutes and stir

13. Add in kale in and let sit for another 3-5 minutes on medium low with lid on and the kale submerged in

14. If you want more soup consistency add 1/2-1 cup of water

15. Season how ever you want. Salt, pepper, garlic, onion powder. Normally I add It when cooking in between each steps

Recipe for sandwich:

1. Sautéed mushrooms for 7 minutes with butter

2. Cooked meat until brown adding whatever seasoning

3. Thinly sliced mozeralla

4. Heated my sandwich press and cut bread in half but not fully all the way so it can fold. Added spread of pesto

5. Add all my ingredients and press the sand which to heat to my liking added butter to press

6. Open sand which back up and added arugula and balsamic vinegar

#dinnerideas #dinnerrecipe #lunchboxideas #cooking #food