Red braised pork belly, or Hong Shao Rou
a classic Chinese dish featuring tender, melt-in-your-mouth pork belly cooked in a rich, glossy, sweet, and savory sauce. The "red" color comes from caramelized sugar and/or dark soy sauce, while the dish is flavored with aromatics like ginger, scallions, and star anise, and simmered in Sha