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Easy French Bread Recipe.🥖

Fresh bread is the best bread.😋 Having a few pastas on this week’s meal plan and this is perfect for garlic bread or just serving as is with a bit of balsamic vinegar and olive oil.🔥

🤍YOU NEED:

1 1/2 C warm water

2 tbs sugar

1 packet of active dry yeast

2 Tbs olive oil

1 1/2 tsp salt

4 C flour

1 egg (egg wash)

👩‍🍳RECIPE:

1. Start with activating your yeast. Add water, sugar and yeast to a bowl. Allow it to sit until foamy.

2. Add in oil and salt, stir and gradually add flour.

3. Transfer to a clean counter and knead for about 6 minutes until smooth.

4. Place the dough in a greased bowl, turning it to coat with oil. Cover with a clean kitchen towel and let it rise for 1 hour or until doubled in size.

5. Punch down the dough and divide it in half. Shape each into a long loaf, about 12 inches.

6. Place the loaves on a baking sheet lined with parchment paper. Score if desired.

7. Let rise 30 more minutes. Preheat your oven to 375.

8. Egg wash each and bake for 25-30 minutes. 📝 It will be golden brown and sound hollow with you tap it.

9. Let cool and slice.

Enjoy!

@Lemon8 Food #lemon8partner #breadrecipe #recipeideas #bakingrecipe #lemon8food

2025/4/11 Edited to

Baking bread at home not only fills your kitchen with a delightful aroma but also allows you to enjoy fresh, warm loaves straight from the oven. This Easy French Bread Recipe is a fantastic way to impress family and friends, as it only requires a few basic ingredients: warm water, sugar, active dry yeast, olive oil, salt, and flour. To enhance your bread-making experience, consider experimenting with different flavors. Adding herbs like rosemary, thyme, or garlic can infuse your loaves with incredible taste. For a sweeter variation, you can incorporate honey or cinnamon into the dough before baking. Another helpful tip is to create a steam environment in your oven while baking. Place a pan with hot water at the bottom of the oven to create steam, promoting better crust formation and a chewier texture. Additionally, don't forget to score the top of your loaves before baking; this classic technique helps the bread expand evenly and creates a beautiful presentation. Once your bread is baked to a golden perfection, let it cool before slicing. Enjoy it fresh with a smear of butter, or slice it to make delicious sandwiches. Don't forget to share your homemade delights with loved ones and explore the joys of baking together! With practice, you'll master the art of bread-making and have a go-to recipe for any occasion.

12 comments

Love some homemade fresh bread looks great x

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