Easy Snickerdoodle Bar Recipe👩🍳
Who doesn’t like snickerdoodle’s? The convenience of bars and a quick baking time, makes this recipe is a must have!😋
🤍YOU NEED:
1 C butter, room temp
1 C sugar
1/2 C brown sugar
2 eggs
1 Tbs vanilla
3 C flour
1 tsp cream of tartar
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
+ Sprinkle: 2 Tbs sugar + 2 tsp cinnamon
📝RECIPE:
Preheat oven to 350.
1. Cream together the sugars and butter.
2. Mix in egg and vanilla.
3. Add your flour, cinnamon, cream of tartar, baking soda and salt. Mix until combined.
4. Spread dough out evenly into a greased 9x13 and sprinkle to top with sugar and cinnamon.
5. Bake at 350 for 25-30 minutes.
Let cool, slice and enjoy!
@Lemon8 Food #lemon8partner #bakewithme #cinnamon #dessertideas #easyrecipes
Snickerdoodle bars are a delightful twist on the classic cookie, offering the same warm cinnamon flavor in an easy-to-make form. These bars are ideal for gatherings, potlucks, or even a cozy night in. To enhance your baking experience, consider pairing these delicious bars with a cup of tea or coffee. For variations, you might experiment with adding white chocolate chips or nuts for added texture. Ensure that your butter is at room temperature for a smooth batter; this helps incorporate air, giving your bars a fluffy texture. Remember to check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Store your snickerdoodle bars in an airtight container to keep them fresh for several days, allowing you to enjoy this delicious treat multiple times. Although these bars are best enjoyed fresh, they can also be frozen for later enjoyment. Simply wrap them tightly in plastic wrap and aluminum foil before freezing. When you're ready to indulge again, let them thaw at room temperature or microwave for a few seconds for a warm, gooey dessert experience!
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