🐟 Jogashima's Rice Summary | Seafood lovers should definitely go!
Around Jogashima facing Sagami Bay, Tokyo Bay and the Pacific Ocean, Miura Fishing Port is famous as one of the leading tuna landing ports in Japan, and it is a treasure trove of food with gourmet dishes that make full use of seafood.
If you don't eat it, it's ruined. I've organized all the menus 🤤
- - - - - - - - - - - -
🍣 What to Eat in Jogashima
- - - - - - - - - - - -
▷ Tuna rice bowl · Tuna meal
Authentic Japanese cuisine using freshly caught seasonal fish landed at Misaki Port. Tuna bowl 1,550 yen ~, Tuna Zukushi set 2,000 yen ~ and various types. A rare style to eat tuna with shabu-shabu is also ◎
Because it is fresh, the taste of half life is irresistible 🐟
▷ Pickled Toro Tendon, Tuna Cutlet
Pickled Toro Tendon 1,650 yen. Tempura fried half-raw tuna for sashimi is a limited number on the signboard menu.
The tuna cutlet is as big as waraji and comes with rice and miso soup for 1,000 yen (tax included), which is excellent in cost performance!
The crunchy texture is the best with a new 📸
▷ Jogashima Gozen, Isoyaki
It is a Iso restaurant with a reputation for Isoyaki using a secret sauce, and all the seafood used is local. Jogashima Gozen 2,900 yen that has kept the taste that has not changed for 40 years is recommended.
If you want to taste the bounty of the local sea with a full course 🏮
▷ Shirasu Don / Tuna Shirasu Don
It is also nice to be able to enjoy reasonably priced shirasu rice bowl from 970 yen and tuna shirasu rice bowl 1,620 yen.
Fluffy raw shirasu is a luxury unique to this area 🌊
- - - - - - - - - - - -
📍 Recommended Lunch Shop
- - - - - - - - - - - -
▷ Kuroba-tei
A famous lunch restaurant with a reputation for being really delicious in the Misaki / Jogashima area. A popular local restaurant where you can taste fresh seafood dishes.
📍 18 minutes by bus from Misakiguchi Station
▷ Seafood restaurant famous for local fish sashimi set meal
Local fish sashimi set meal 2,000 yen with 9 kinds of sashimi such as Sayori, horse mackerel, sardine, Spanish mackerel, tuna, bonito. A piece is big and you can be full with just sashimi! 🍱
- - - - - - - - - - - -
🔖 Jogashima Gourmet Strategy Points
Popular shops are crowded with holiday lunch ⚠️
Early entry from 10: 30 to 11: 00 is the correct answer! The limited menu is especially aimed at 🏃
# jougashima _ gourmet Misaki Tuna Kanagawa Gourmet # seafood # rice # day _ trip
城ヶ島の海鮮グルメを満喫するなら、やはり地元ならではの新鮮さと調理法に注目したいですよね。私自身も城ヶ島を訪れた際は、まぐろづくし膳の柔らかく半生のマグロの味わいに感動しました。特にマグロのしゃぶしゃぶは、新鮮だからこそ楽しめる逸品で、口の中でとろける旨みは他ではなかなか味わえません。 また、漬けトロ天丼やまぐろカツは外はサクサク、中はジューシーな半生状態で揚げられていて、食感と味わいの新しいハーモニーを楽しめます。数量限定のため、朝早めに行くのが確実おすすめです。磯料理の城ヶ島御膳は、40年以上秘伝のたれを守り続け、地元の魚介を使った磯焼きが絶品。私も家族と一緒に訪れた際、地元の味をたっぷり堪能できる贅沢なコースに大満足でした。 生しらすのしらす丼はふわふわの食感が特徴で、地場の新鮮さが感じられるため、このエリアならではの味を楽しみたい方に は特におすすめです。個人的には、しらすとマグロを合わせたまぐろしらす丼を食べるのが好きで、どちらの素材も活きた味わいで、飽きることなくペロリと完食できました。 ランチに向いている店では、くろば亭が評判の人気店として知られており、新鮮な海鮮料理を味わいたい方におすすめです。混雑を避けるためには10時半〜11時台の早めの入店が重要で、特に数量限定メニューは朝イチ狙いが鉄則です。城ヶ島の魅力は何と言っても新鮮な海の幸。地元でしか味わえない美味しさをぜひ体験してみてください。
