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coffee bourbon pork belly burnt ends

#bourbon #burntends #food #porkbelly

2025/4/11 Edited to

Coffee bourbon pork belly burnt ends are the ultimate BBQ indulgence, combining rich flavors of coffee and bourbon with succulent pork belly. Start by seasoning the pork belly with a blend of spices and a binder like Sowers. This step ensures the meat stays moist during cooking. The key to perfect burnt ends is low and slow smoking. Set your smoker to a steady 250°F and let the pork belly smoke for about 3 hours, allowing the flavors to penetrate deeply. After smoking, place the pork belly in a tray and add key ingredients: one stick of salted butter, a handful of brown sugar, the juice of one lemon, and a mix of Dale's or Worcestershire sauce with maple syrup to create a beautifully caramelized coating. This mix will enhance the savory and sweet profiles of your burnt ends, resulting in a melt-in-your-mouth texture. Once everything is covered in the sauce, return the tray to the smoker for additional time until the burnt ends develop a deliciously crispy bark. After cooking, allow the burnt ends to rest before slicing to ensure they retain juiciness. Whether served as an appetizer or main dish, these coffee bourbon pork belly burnt ends are sure to be a hit on any barbecue menu!

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