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Can you make a good boiled egg?

Boiled eggs are hard to make!

While looking at this table...

I want to be able to make it well.

8 minutes soft but

Is it ideal not to flow 💕

Do you all have a preference for boiled eggs?

※ I borrowed the image

This year is the autumn of beauty.

The Autumn Recipe

The Potential Star

# Awarded without permission 　

# What do you think?

2025/10/15 Edited to

ゆで卵はシンプルながらも難しい料理の一つですよね。私は以前、理想の固さにするのに苦戦しましたが、ゆで時間の一覧表を参考にしてからは失敗が減りました。例えば、サラダに使うなら5〜6分の半熟がベストで、味付けたまごには8分前後の固めの半熟がおすすめです。さらに、ゆで卵のアレンジを楽しむためには、調味料やトッピングを使うのがポイントです。私はマヨネーズや塩、七味唐辛子で味付けしておつまみにしたり、刻んだゆで卵をサンドイッチの具に使ったりしています。ゆで卵の黄身の状態に合わせて味付けや使い方を変えると、料理の幅がぐっと広がりますよ。また、ゆで卵を冷たく冷やしてから殻をむくときれいにむけるので、忙しい朝にもおすすめです。目的に応じてゆで時間を調節し、さまざまなアレンジを試してみてくださいね。ゆで卵は基本を押さえれば、毎日の食卓に欠かせない万能食材になります！

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