Absolutely — that pie deserves its own recipe card! 🍫🥜 Here’s a delicious outline you can build from:

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🥧 Peanut Butter Custard Pie with Chocolate Mousse & Nutella Drizzle

Ingredients

- Crust: 1½ cups crushed graham crackers, ¼ cup melted butter, 2 tbsp sugar

- Custard filling: ¾ cup creamy peanut butter, 1 cup milk, ½ cup heavy cream, 3 egg yolks, ½ cup sugar, 1 tbsp cornstarch, pinch of salt

- Chocolate topping: 1 cup semi‑sweet chocolate chips, ½ cup heavy cream

- Mousse layer: 1 cup whipped cream, ½ cup melted chocolate, 1 tbsp cocoa powder

- Toppings: Mini Reese’s Peanut Butter Cups, chopped peanuts, drizzle of Nutella

Directions

1. Prepare crust — Mix crumbs, butter, and sugar; press into a pie pan. Bake at 350°F for 8–10 minutes.

2. Make custard — Whisk yolks, sugar, cornstarch, and salt; heat milk and cream, then temper and cook until thick. Stir in peanut butter. Cool slightly and pour into crust.

3. Add chocolate layer — Heat cream, pour over chocolate chips, stir until smooth, and spread over custard. Chill until set.

4. Whip mousse — Fold melted chocolate and cocoa into whipped cream; pipe or spoon over ganache.

5. Decorate — Arrange mini Reese’s and chopped peanuts, then drizzle Nutella in zigzags.

# ai recipe you can even ask for a baking guide for ai app or recipe card if you want to