Microbes. Banana shoots.

🍌✨ Trick "Banana Bud Microbes" Burst Root, Conditioning Soil, Nourishing Plants to Grow Sensitive by Natural Means! ✨🍌

For the green line that wants to reduce the use of chemicals, today come to know "Banana Bud Microbes," the best all-purpose fermentation water that is easy to make, but very effective! Because in banana shoots there is one of the most useful microbes for plants and soil.

🧠 Key Principles: Why Bud Bananas?

In banana shoots, there are high-strength "local microbes," especially microbes, lactic acid production groups and groups that help decompose organic matter. When we ferment it with sugar, these microbes expand and produce root accelerators (Auxin) and amino acids that directly benefit plants.

🛠 Equipment and ingredients

Complete banana shoots (up to 1 meter high): 3 parts (finely chopped, both rhizomes and stems)

Molasses (or brown sugar): 1 part

Clean water (no chlorine): slightly (if the banana shoots are too dry)

Sour milk (alternative): 1 bottle (to help stimulate at the beginning)

Fermentation tank with lid: modest size

🥣 Fine procedure

Selective banana shoots: It should be dug in the morning dark (before sunrise) because it will be the range where most microbes accumulate at the root tips and stems.

Chopping: Bring banana shoots and clear the soil (do not need to be very clean), chop both rhizomes and plants as thoroughly as possible to make microbes come out easily.

Mixing: Bring 3 parts chopped banana shoots, mix with 1 part molasses, mingle well in the fermentation tank.

Fermentation: Close the tank lid completely. Keep it in the shade. Well ventilated.

Care: People mix every morning-evening for 7 days to drain the gas and get the microbes to air.

Harvest: At the end of 7-10 days, squeeze clear water and put it in a bottle.

🌿 How to Apply (Beauty Vegetables)

Soil Way: Mix 2 tablespoons of pedigree, per 20 liters of water, used to soil watering to condition the soil, degrade organic matter and remove soil fungi.

Leaf Way: Mix 1 tablespoon of germ head per 20 liters of water, sprayed thinly during the morning, speeding growth and creating immunity.

Odor Removal: Use a groove or toilet to reduce the stench very well.

💡 Caution: Do not add too many germs because the fermentation water is highly concentrated and acidic. It can cause the leaves to burn.

# Banana Bud Microbes # Bio-fermented water # Organic agriculture # Make your own fertilizer # Nourishing plants