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Scoop cookies🍪🥄

Scoop cookies with Nutella that I've always wanted to make 🍪🤎

I've always wanted to try making scoopable cookies filled with Nutella

🍪🤎 Scoop Cookies 🤎🍪

✿ Materials

・ 100g unsalted butter

・ 80g brown sugar

・ Sugar 20g

・ 1 egg

・ Cake flour 180g

・ Baking powder 1 tsp

・ A pinch of salt

・ Chocolate chips 80-100g

・ A little chocolate bar

· Nutella appropriate amount

︎ ✿ How to make

① Drop Nutella with a spoon and freeze for about 1 hour

② Add brown sugar and sugar to melted butter and mix

③ Add the egg and mix.

④ Add cake flour, baking powder and salt and mix until a little powder remains

⑤ Add chocolate chips and mix gently

⑥ Divide the dough into 6 equal parts, wrap the frozen Nutella, lay out a cooking sheet on a heat-resistant plate (about 20 cm in diameter) ← I used a frying pan

⑦ Top with chocolate bar ← I forgot in the video, so I topped it with the remaining Nutella at the end 😅

⑦ Bake in an oven preheated to 170 ℃ for 15-18 minutes

⚠ ︎ ︎ Freshly baked is soft but cooks with residual heat

# time _ home # making # sweets # vlog # scoopablecookies # cookies

6/22 Edited to

... Read moreスコップクッキーは海外のSNSでよく見かける、話題性のあるお菓子です。筆者も以前から作ってみたいと思っていたヌテラ入りスコップクッキーに挑戦しました。ポイントは、まずヌテラを小さな玉状に作り冷凍すること。こうすることで、生地に包んだとき形を保ちやすく、焼いても中がとろっと溶けた状態になります。 筆者はひとりで食べるには多すぎる量を作るため、小分けにして冷凍保存する方法がおすすめです。食べたい時にオーブンで軽く焼き直せば、いつでも新鮮なおいしさが楽しめます。焼く際は冷凍のまま並べて、焦げ過ぎないように注意しましょう。 また、トッピングでチョコレートをのせ忘れてしまうこともありますが、食べる直前に余ったヌテラをかけると見た目も味もアップ。牛乳やコーヒーと一緒に楽しむのも最高です。作り方が簡単なので、お菓子作り初心者でもチャレンジしやすく、おうち時間のリフレッシュにぴったりです。 SNSで見かける多くのレシピ動画やコメントでも、冷凍ヌテラ玉を使った時短テクが注目されています。自分好みの甘さや食感に調整しながら、オリジナルのスコップクッキーを作ってみてください。手作り感とトロッとしたヌテラの組み合わせは、間違いなく幸せの味を演出してくれます。

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Rainey Mitchell

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